Sorghum — Crop residues in Haiti

Haiti: Sorghum — Crop residues was 0.0527 kt in 2050. ▼ Falling

Latest (2050)
0.0527 kt
World rank
38th
of 112 countries
All-time high
0.0589 kt
in 1972
All-time low
0.0025 kt
in 2019
Years of data
65
1961–2050

Sorghum — Crop residues in Haiti, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Haiti is 0.0527 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Haiti peaked at 0.0589 kt in 1972 and was at its lowest, 0.0025 kt, in 2019.

That places Haiti 38th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Haiti, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0523 kt
1962 0.0524 kt +0.2%
1963 0.0525 kt +0.2%
1964 0.0526 kt +0.2%
1965 0.0528 kt +0.4%
1966 0.0528 kt +0.0%
1967 0.0529 kt +0.2%
1968 0.053 kt +0.2%
1969 0.0572 kt +7.9%
1970 0.0577 kt +0.9%
1971 0.0579 kt +0.3%
1972 0.0589 kt +1.7%
1973 0.0406 kt -31.1%
1974 0.0382 kt -5.9%
1975 0.0374 kt -2.1%
1976 0.0358 kt -4.3%
1977 0.0366 kt +2.2%
1978 0.0376 kt +2.7%
1979 0.0388 kt +3.2%
1980 0.0395 kt +1.8%
1981 0.0379 kt -4.1%
1982 0.0366 kt -3.4%
1983 0.0387 kt +5.7%
1984 0.0391 kt +1.0%
1985 0.0356 kt -9.0%
1986 0.042 kt +18.0%
1987 0.0423 kt +0.7%
1988 0.0455 kt +7.6%
1989 0.0412 kt -9.5%
1990 0.0212 kt -48.5%
1991 0.0276 kt +30.2%
1992 0.0303 kt +9.8%
1993 0.0322 kt +6.3%
1994 0.0292 kt -9.3%
1995 0.0297 kt +1.7%
1996 0.0287 kt -3.4%
1997 0.0319 kt +11.1%
1998 0.0312 kt -2.2%
1999 0.0319 kt +2.2%
2000 0.0333 kt +4.4%
2001 0.0294 kt -11.7%
2002 0.0284 kt -3.4%
2003 0.0285 kt +0.4%
2004 0.029 kt +1.8%
2005 0.0295 kt +1.7%
2006 0.0295 kt +0.0%
2007 0.0354 kt +20.0%
2008 0.0295 kt -16.7%
2009 0.0327 kt +10.8%
2010 0.0414 kt +26.6%
2011 0.0319 kt -22.9%
2012 0.0267 kt -16.3%
2013 0.0323 kt +21.0%
2014 0.0399 kt +23.5%
2015 0.013 kt -67.4%
2016 0.0115 kt -11.5%
2017 0.0398 kt +246.1%
2018 0.007 kt -82.4%
2019 0.0025 kt -64.3%
2020 0.0057 kt +128.0%
2021 0.0062 kt +8.8%
2022 0.0058 kt -6.5%
2023 0.0055 kt -5.2%
2030 0.0413 kt +650.9%
2050 0.0527 kt +27.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0532 kt 0.0523 kt 0.0572 kt 9
1970s 0.044 kt 0.0358 kt 0.0589 kt 10
1980s 0.0398 kt 0.0356 kt 0.0455 kt 10
1990s 0.0294 kt 0.0212 kt 0.0322 kt 10
2000s 0.0305 kt 0.0284 kt 0.0354 kt 10
2010s 0.0246 kt 0.0025 kt 0.0414 kt 10
2020s 0.0058 kt 0.0055 kt 0.0062 kt 4
2030s 0.0413 kt 0.0413 kt 0.0413 kt 1
2050s 0.0527 kt 0.0527 kt 0.0527 kt 1

Countries ranked near Haiti

  1. 35 Myanmar 0.0569 kt compare
  2. 36 Saudi Arabia 0.0557 kt compare
  3. 37 El Salvador 0.0555 kt compare
  4. 39 Pakistan 0.0458 kt compare
  5. 40 Burundi 0.043 kt compare
  6. 41 France 0.042 kt compare

See the full ranking of 158 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is sorghum — crop residues in Haiti?
Sorghum — crop residues in Haiti was 0.0527 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Haiti?
The highest recorded value was 0.0589 kt in 1972.
What is the lowest sorghum — crop residues recorded in Haiti?
The lowest recorded value was 0.0025 kt in 2019.
How does Haiti rank for sorghum — crop residues?
Haiti ranks 38th out of 112 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).