Burundi vs Haiti: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- Haiti
How they compare
Haiti currently reports 0.0527 kt against 0.043 kt in Burundi, a difference of 0.0097 kt.
That makes Haiti's figure about 1.2 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 40th and Haiti ranks 38th of 112 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Haiti in 8.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0532 kt | 0.0474 kt | Haiti |
| 1970s | 0.0065 kt | 0.044 kt | 0.0374 kt | Haiti |
| 1980s | 0.0156 kt | 0.0398 kt | 0.0243 kt | Haiti |
| 1990s | 0.0156 kt | 0.0294 kt | 0.0138 kt | Haiti |
| 2000s | 0.0177 kt | 0.0305 kt | 0.0128 kt | Haiti |
| 2010s | 0.0119 kt | 0.0246 kt | 0.0127 kt | Haiti |
| 2020s | 0.0142 kt | 0.0058 kt | 0.0084 kt | Burundi |
| 2030s | 0.0308 kt | 0.0413 kt | 0.0105 kt | Haiti |
| 2050s | 0.043 kt | 0.0527 kt | 0.0097 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or Haiti?
- Haiti, at 0.0527 kt against 0.043 kt in Burundi as of 2050.
- What is the difference in sorghum — crop residues between Burundi and Haiti?
- 0.0097 kt, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for sorghum — crop residues?
- Burundi ranks 40th and Haiti ranks 38th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).