Sorghum — Crop residues in El Salvador

El Salvador: Sorghum — Crop residues was 0.0555 kt in 2050. ▼ Falling

Latest (2050)
0.0555 kt
World rank
37th
of 112 countries
All-time high
0.0555 kt
in 2050
All-time low
0.0194 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in El Salvador, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in El Salvador stood at 0.0555 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in El Salvador peaked at 0.0555 kt in 2050 and was at its lowest, 0.0194 kt, in 2021.

That places El Salvador 37th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in El Salvador, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0251 kt
1962 0.0247 kt -1.6%
1963 0.0255 kt +3.2%
1964 0.0237 kt -7.1%
1965 0.0295 kt +24.5%
1966 0.03 kt +1.7%
1967 0.0286 kt -4.7%
1968 0.032 kt +11.9%
1969 0.0324 kt +1.2%
1970 0.0362 kt +11.7%
1971 0.0375 kt +3.6%
1972 0.0371 kt -1.1%
1973 0.0364 kt -1.9%
1974 0.035 kt -3.8%
1975 0.0406 kt +16.0%
1976 0.0374 kt -7.9%
1977 0.0379 kt +1.3%
1978 0.0399 kt +5.3%
1979 0.0408 kt +2.3%
1980 0.0347 kt -15.0%
1981 0.0335 kt -3.5%
1982 0.0328 kt -2.1%
1983 0.0314 kt -4.3%
1984 0.0342 kt +8.9%
1985 0.033 kt -3.5%
1986 0.0356 kt +7.9%
1987 0.0229 kt -35.7%
1988 0.0366 kt +59.8%
1989 0.0358 kt -2.2%
1990 0.0385 kt +7.5%
1991 0.0378 kt -1.8%
1992 0.0476 kt +25.9%
1993 0.0442 kt -7.1%
1994 0.0397 kt -10.2%
1995 0.0438 kt +10.3%
1996 0.0393 kt -10.3%
1997 0.0421 kt +7.1%
1998 0.0362 kt -14.0%
1999 0.0325 kt -10.2%
2000 0.0316 kt -2.8%
2001 0.0323 kt +2.2%
2002 0.0279 kt -13.6%
2003 0.0298 kt +6.8%
2004 0.0312 kt +4.7%
2005 0.03 kt -3.8%
2006 0.0325 kt +8.3%
2007 0.0279 kt -14.2%
2008 0.0304 kt +9.0%
2009 0.0335 kt +10.2%
2010 0.0339 kt +1.2%
2011 0.0314 kt -7.4%
2012 0.0317 kt +1.0%
2013 0.0292 kt -7.9%
2014 0.0287 kt -1.7%
2015 0.0252 kt -12.2%
2016 0.0269 kt +6.7%
2017 0.0212 kt -21.2%
2018 0.0232 kt +9.4%
2019 0.0222 kt -4.3%
2020 0.0225 kt +1.4%
2021 0.0194 kt -13.8%
2022 0.0215 kt +10.8%
2023 0.0208 kt -3.3%
2030 0.0482 kt +131.7%
2050 0.0555 kt +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0279 kt 0.0237 kt 0.0324 kt 9
1970s 0.0379 kt 0.035 kt 0.0408 kt 10
1980s 0.0331 kt 0.0229 kt 0.0366 kt 10
1990s 0.0402 kt 0.0325 kt 0.0476 kt 10
2000s 0.0307 kt 0.0279 kt 0.0335 kt 10
2010s 0.0274 kt 0.0212 kt 0.0339 kt 10
2020s 0.021 kt 0.0194 kt 0.0225 kt 4
2030s 0.0482 kt 0.0482 kt 0.0482 kt 1
2050s 0.0555 kt 0.0555 kt 0.0555 kt 1

Countries ranked near El Salvador

  1. 34 Kenya 0.06 kt compare
  2. 35 Myanmar 0.0569 kt compare
  3. 36 Saudi Arabia 0.0557 kt compare
  4. 38 Haiti 0.0527 kt compare
  5. 39 Pakistan 0.0458 kt compare
  6. 40 Burundi 0.043 kt compare

See the full ranking of 158 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sorghum — crop residues in El Salvador?
Sorghum — crop residues in El Salvador was 0.0555 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in El Salvador?
The highest recorded value was 0.0555 kt in 2050.
What is the lowest sorghum — crop residues recorded in El Salvador?
The lowest recorded value was 0.0194 kt in 2021.
How does El Salvador rank for sorghum — crop residues?
El Salvador ranks 37th out of 112 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).