El Salvador vs Kenya: Sorghum — Crop residues
Sorghum — Crop residues over time
- El Salvador
- Kenya
How they compare
Kenya currently reports 0.06 kt against 0.0555 kt in El Salvador, a difference of 0.0045 kt.
That makes Kenya's figure about 1.1 times El Salvador's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Kenya ahead.
El Salvador ranks 37th and Kenya ranks 34th of 112 countries.
Across the 9 decades both report, El Salvador averaged higher in 2 and Kenya in 7.
Head to head by decade
| Decade | El Salvador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0279 kt | 0.051 kt | 0.023 kt | Kenya |
| 1970s | 0.0379 kt | 0.0573 kt | 0.0195 kt | Kenya |
| 1980s | 0.0331 kt | 0.0336 kt | 0.0006 kt | Kenya |
| 1990s | 0.0402 kt | 0.0311 kt | 0.009 kt | El Salvador |
| 2000s | 0.0307 kt | 0.0344 kt | 0.0037 kt | Kenya |
| 2010s | 0.0274 kt | 0.0549 kt | 0.0275 kt | Kenya |
| 2020s | 0.021 kt | 0.0552 kt | 0.0341 kt | Kenya |
| 2030s | 0.0482 kt | 0.0451 kt | 0.0031 kt | El Salvador |
| 2050s | 0.0555 kt | 0.06 kt | 0.0045 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, El Salvador or Kenya?
- Kenya, at 0.06 kt against 0.0555 kt in El Salvador as of 2050.
- What is the difference in sorghum — crop residues between El Salvador and Kenya?
- 0.0045 kt, with Kenya ahead.
- How many years of comparable data are there for El Salvador and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Kenya rank globally for sorghum — crop residues?
- El Salvador ranks 37th and Kenya ranks 34th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).