El Salvador vs Myanmar: Sorghum — Crop residues

El Salvador
0.0555 kt
in 2050
Myanmar
0.0569 kt
in 2050
El Salvador rank
37th
Myanmar rank
35th

Sorghum — Crop residues over time

  • El Salvador
  • Myanmar
0.020.030.040.050.060.07196120052050

How they compare

Myanmar currently reports 0.0569 kt against 0.0555 kt in El Salvador, a difference of 0.0014 kt.

Across all 29 years both countries report, Myanmar has been ahead every year.

El Salvador ranks 37th and Myanmar ranks 35th of 112 countries.

Myanmar has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Myanmar Difference Ahead
1990s 0.0369 kt 0.057 kt 0.0201 kt Myanmar
2000s 0.0307 kt 0.0573 kt 0.0265 kt Myanmar
2010s 0.0274 kt 0.0585 kt 0.0311 kt Myanmar
2020s 0.021 kt 0.0441 kt 0.0231 kt Myanmar
2030s 0.0482 kt 0.0637 kt 0.0155 kt Myanmar
2050s 0.0555 kt 0.0569 kt 0.0014 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, El Salvador or Myanmar?
Myanmar, at 0.0569 kt against 0.0555 kt in El Salvador as of 2050.
What is the difference in sorghum — crop residues between El Salvador and Myanmar?
0.0014 kt, with Myanmar ahead.
How many years of comparable data are there for El Salvador and Myanmar?
29 years are reported by both, from 1997 to 2050.
How do El Salvador and Myanmar rank globally for sorghum — crop residues?
El Salvador ranks 37th and Myanmar ranks 35th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Myanmar: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/myanmar/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).