Burundi vs Mauritania: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- Mauritania
How they compare
Burundi currently reports 0.043 kt against 0.0419 kt in Mauritania, a difference of 0.0011 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Burundi ranks 40th and Mauritania ranks 42nd of 112 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Mauritania in 8.
Head to head by decade
| Decade | Burundi | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0452 kt | 0.0394 kt | Mauritania |
| 1970s | 0.0065 kt | 0.0244 kt | 0.0179 kt | Mauritania |
| 1980s | 0.0156 kt | 0.0267 kt | 0.0111 kt | Mauritania |
| 1990s | 0.0156 kt | 0.0368 kt | 0.0212 kt | Mauritania |
| 2000s | 0.0177 kt | 0.0338 kt | 0.0161 kt | Mauritania |
| 2010s | 0.0119 kt | 0.0358 kt | 0.0239 kt | Mauritania |
| 2020s | 0.0142 kt | 0.0403 kt | 0.0261 kt | Mauritania |
| 2030s | 0.0308 kt | 0.041 kt | 0.0102 kt | Mauritania |
| 2050s | 0.043 kt | 0.0419 kt | 0.0011 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or Mauritania?
- Burundi, at 0.043 kt against 0.0419 kt in Mauritania as of 2050.
- What is the difference in sorghum — crop residues between Burundi and Mauritania?
- 0.0011 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mauritania rank globally for sorghum — crop residues?
- Burundi ranks 40th and Mauritania ranks 42nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).