Botswana vs Honduras: Sorghum — Crop residues

Botswana
0.0313 kt
in 2050
Honduras
0.0274 kt
in 2050
Botswana rank
46th
Honduras rank
48th

Sorghum — Crop residues over time

  • Botswana
  • Honduras
00.010.020.030.040.05196120052050

How they compare

Botswana currently reports 0.0313 kt against 0.0274 kt in Honduras, a difference of 0.0039 kt.

That makes Botswana's figure about 1.1 times Honduras's.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 46th and Honduras ranks 48th of 112 countries.

Across the 9 decades both report, Botswana averaged higher in 7 and Honduras in 2.

Head to head by decade

Decade Botswana Honduras Difference Ahead
1960s 0.0154 kt 0.0114 kt 0.004 kt Botswana
1970s 0.0188 kt 0.0135 kt 0.0053 kt Botswana
1980s 0.0208 kt 0.0138 kt 0.007 kt Botswana
1990s 0.0186 kt 0.0207 kt 0.0021 kt Honduras
2000s 0.0103 kt 0.0169 kt 0.0066 kt Honduras
2010s 0.0123 kt 0.0079 kt 0.0044 kt Botswana
2020s 0.0324 kt 0.0042 kt 0.0282 kt Botswana
2030s 0.023 kt 0.0222 kt 0.0008 kt Botswana
2050s 0.0313 kt 0.0274 kt 0.0039 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Botswana or Honduras?
Botswana, at 0.0313 kt against 0.0274 kt in Honduras as of 2050.
What is the difference in sorghum — crop residues between Botswana and Honduras?
0.0039 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Honduras?
65 years are reported by both, from 1961 to 2050.
How do Botswana and Honduras rank globally for sorghum — crop residues?
Botswana ranks 46th and Honduras ranks 48th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Honduras: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/botswana/honduras/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).