Statizoid

Sorghum — Crop residues in Honduras

Honduras: Sorghum — Crop residues was 0.0274 kt in 2050. ▬ Flat

Latest (2050)
0.0274 kt
World rank
48th
of 112 countries
All-time high
0.0274 kt
in 2050
All-time low
0.0039 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in Honduras, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0274 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Honduras peaked at 0.0274 kt in 2050 and was at its lowest, 0.0039 kt, in 2021.

That places Honduras 48th out of 112 countries with data for 2050, putting it in the middle of the range.

Sorghum — Crop residues in Honduras, year by year

Year kt Change
1961 0.0117 kt —
1962 0.0123 kt +5.1%
1963 0.0126 kt +2.4%
1964 0.0126 kt +0.0%
1965 0.0125 kt -0.8%
1966 0.0111 kt -11.2%
1967 0.0096 kt -13.5%
1968 0.01 kt +4.2%
1969 0.0105 kt +5.0%
1970 0.0109 kt +3.8%
1971 0.0113 kt +3.7%
1972 0.0118 kt +4.4%
1973 0.013 kt +10.2%
1974 0.0127 kt -2.3%
1975 0.0147 kt +15.7%
1976 0.0146 kt -0.7%
1977 0.016 kt +9.6%
1978 0.0159 kt -0.6%
1979 0.0143 kt -10.1%
1980 0.0157 kt +9.8%
1981 0.0158 kt +0.6%
1982 0.016 kt +1.3%
1983 0.0133 kt -16.9%
1984 0.0154 kt +15.8%
1985 0.0106 kt -31.2%
1986 0.0106 kt +0.0%
1987 0.0078 kt -26.4%
1988 0.0155 kt +98.7%
1989 0.0173 kt +11.6%
1990 0.0215 kt +24.3%
1991 0.0196 kt -8.8%
1992 0.0207 kt +5.6%
1993 0.0202 kt -2.4%
1994 0.0182 kt -9.9%
1995 0.0189 kt +3.8%
1996 0.0213 kt +12.7%
1997 0.0224 kt +5.2%
1998 0.0232 kt +3.6%
1999 0.0212 kt -8.6%
2000 0.0178 kt -16.0%
2001 0.0191 kt +7.3%
2002 0.0165 kt -13.6%
2003 0.0144 kt -12.7%
2004 0.0149 kt +3.5%
2005 0.0165 kt +10.7%
2006 0.0166 kt +0.6%
2007 0.0175 kt +5.4%
2008 0.0183 kt +4.6%
2009 0.0173 kt -5.5%
2010 0.0109 kt -37.0%
2011 0.0096 kt -11.9%
2012 0.0102 kt +6.3%
2013 0.0098 kt -3.9%
2014 0.0096 kt -2.0%
2015 0.0066 kt -31.2%
2016 0.0053 kt -19.7%
2017 0.0055 kt +3.8%
2018 0.0064 kt +16.4%
2019 0.0054 kt -15.6%
2020 0.0051 kt -5.6%
2021 0.0039 kt -23.5%
2022 0.0039 kt +0.0%
2023 0.0039 kt +0.0%
2030 0.0222 kt +469.2%
2050 0.0274 kt +23.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0114 kt 0.0096 kt 0.0126 kt 9
1970s 0.0135 kt 0.0109 kt 0.016 kt 10
1980s 0.0138 kt 0.0078 kt 0.0173 kt 10
1990s 0.0207 kt 0.0182 kt 0.0232 kt 10
2000s 0.0169 kt 0.0144 kt 0.0191 kt 10
2010s 0.0079 kt 0.0053 kt 0.0109 kt 10
2020s 0.0042 kt 0.0039 kt 0.0051 kt 4
2030s 0.0222 kt 0.0222 kt 0.0222 kt 1
2050s 0.0274 kt 0.0274 kt 0.0274 kt 1

Countries ranked near Honduras

  1. 45 Uruguay 0.034 kt compare
  2. 46 Botswana 0.0313 kt compare
  3. 47 Italy 0.0291 kt compare
  4. 49 Colombia 0.0273 kt compare
  5. 50 Central African Republic 0.0267 kt compare
  6. 51 Thailand 0.0264 kt compare

See the full ranking of 158 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is sorghum — crop residues in Honduras?
Sorghum — crop residues in Honduras was 0.0274 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Honduras?
The highest recorded value was 0.0274 kt in 2050.
What is the lowest sorghum — crop residues recorded in Honduras?
The lowest recorded value was 0.0039 kt in 2021.
How does Honduras rank for sorghum — crop residues?
Honduras ranks 48th out of 112 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).