Sorghum — Crop residues in Italy
Italy: Sorghum — Crop residues was 0.0291 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0291 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Italy peaked at 0.05 kt in 2020 and was at its lowest, 0.0012 kt, in 1972.
Italy ranks 47th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.002 kt | — |
| 1962 | 0.0029 kt | +45.0% |
| 1963 | 0.0035 kt | +20.7% |
| 1964 | 0.0038 kt | +8.6% |
| 1965 | 0.0033 kt | -13.2% |
| 1966 | 0.0034 kt | +3.0% |
| 1967 | 0.0032 kt | -5.9% |
| 1968 | 0.003 kt | -6.3% |
| 1969 | 0.0033 kt | +10.0% |
| 1970 | 0.0025 kt | -24.2% |
| 1971 | 0.0014 kt | -44.0% |
| 1972 | 0.0012 kt | -14.3% |
| 1973 | 0.0019 kt | +58.3% |
| 1974 | 0.0019 kt | +0.0% |
| 1975 | 0.002 kt | +5.3% |
| 1976 | 0.0025 kt | +25.0% |
| 1977 | 0.0066 kt | +164.0% |
| 1978 | 0.0068 kt | +3.0% |
| 1979 | 0.0077 kt | +13.2% |
| 1980 | 0.0089 kt | +15.6% |
| 1981 | 0.0145 kt | +62.9% |
| 1982 | 0.0146 kt | +0.7% |
| 1983 | 0.016 kt | +9.6% |
| 1984 | 0.0154 kt | -3.7% |
| 1985 | 0.0086 kt | -44.2% |
| 1986 | 0.0112 kt | +30.2% |
| 1987 | 0.0112 kt | +0.0% |
| 1988 | 0.013 kt | +16.1% |
| 1989 | 0.0189 kt | +45.4% |
| 1990 | 0.0165 kt | -12.7% |
| 1991 | 0.021 kt | +27.3% |
| 1992 | 0.0247 kt | +17.6% |
| 1993 | 0.0313 kt | +26.7% |
| 1994 | 0.0325 kt | +3.8% |
| 1995 | 0.0294 kt | -9.5% |
| 1996 | 0.0286 kt | -2.7% |
| 1997 | 0.0241 kt | -15.7% |
| 1998 | 0.0226 kt | -6.2% |
| 1999 | 0.0275 kt | +21.7% |
| 2000 | 0.0299 kt | +8.7% |
| 2001 | 0.0293 kt | -2.0% |
| 2002 | 0.0294 kt | +0.3% |
| 2003 | 0.0225 kt | -23.5% |
| 2004 | 0.0294 kt | +30.7% |
| 2005 | 0.0256 kt | -12.9% |
| 2006 | 0.0309 kt | +20.7% |
| 2007 | 0.0269 kt | -12.9% |
| 2008 | 0.0313 kt | +16.4% |
| 2009 | 0.0334 kt | +6.7% |
| 2010 | 0.0367 kt | +9.9% |
| 2011 | 0.0401 kt | +9.3% |
| 2012 | 0.0242 kt | -39.7% |
| 2013 | 0.0434 kt | +79.3% |
| 2014 | 0.049 kt | +12.9% |
| 2015 | 0.04 kt | -18.4% |
| 2016 | 0.0419 kt | +4.7% |
| 2017 | 0.0333 kt | -20.5% |
| 2018 | 0.0401 kt | +20.4% |
| 2019 | 0.0434 kt | +8.2% |
| 2020 | 0.05 kt | +15.2% |
| 2021 | 0.0317 kt | -36.6% |
| 2022 | 0.0277 kt | -12.6% |
| 2023 | 0.0341 kt | +23.1% |
| 2030 | 0.0291 kt | -14.7% |
| 2050 | 0.0291 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.002 kt | 0.0038 kt | 9 |
| 1970s | 0.0035 kt | 0.0012 kt | 0.0077 kt | 10 |
| 1980s | 0.0132 kt | 0.0086 kt | 0.0189 kt | 10 |
| 1990s | 0.0258 kt | 0.0165 kt | 0.0325 kt | 10 |
| 2000s | 0.0289 kt | 0.0225 kt | 0.0334 kt | 10 |
| 2010s | 0.0392 kt | 0.0242 kt | 0.049 kt | 10 |
| 2020s | 0.0359 kt | 0.0277 kt | 0.05 kt | 4 |
| 2030s | 0.0291 kt | 0.0291 kt | 0.0291 kt | 1 |
| 2050s | 0.0291 kt | 0.0291 kt | 0.0291 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Italy?
- Sorghum — crop residues in Italy was 0.0291 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Italy?
- The highest recorded value was 0.05 kt in 2020.
- What is the lowest sorghum — crop residues recorded in Italy?
- The lowest recorded value was 0.0012 kt in 1972.
- How does Italy rank for sorghum — crop residues?
- Italy ranks 47th out of 112 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).