Italy vs Uruguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Italy
- Uruguay
How they compare
Uruguay currently reports 0.034 kt against 0.0291 kt in Italy, a difference of 0.0049 kt.
That makes Uruguay's figure about 1.2 times Italy's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 47th and Uruguay ranks 45th of 112 countries.
Across the 9 decades both report, Italy averaged higher in 5 and Uruguay in 4.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.005 kt | 0.0018 kt | Uruguay |
| 1970s | 0.0035 kt | 0.0239 kt | 0.0205 kt | Uruguay |
| 1980s | 0.0132 kt | 0.0212 kt | 0.008 kt | Uruguay |
| 1990s | 0.0258 kt | 0.017 kt | 0.0088 kt | Italy |
| 2000s | 0.0289 kt | 0.0172 kt | 0.0117 kt | Italy |
| 2010s | 0.0392 kt | 0.0324 kt | 0.0068 kt | Italy |
| 2020s | 0.0359 kt | 0.0127 kt | 0.0232 kt | Italy |
| 2030s | 0.0291 kt | 0.0264 kt | 0.0027 kt | Italy |
| 2050s | 0.0291 kt | 0.034 kt | 0.0049 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Italy or Uruguay?
- Uruguay, at 0.034 kt against 0.0291 kt in Italy as of 2050.
- What is the difference in sorghum — crop residues between Italy and Uruguay?
- 0.0049 kt, with Uruguay ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Uruguay rank globally for sorghum — crop residues?
- Italy ranks 47th and Uruguay ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).