Sorghum — Crop residues in Uruguay
Uruguay: Sorghum — Crop residues was 0.034 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Uruguay stood at 0.034 kt.
Over the whole period, sorghum — crop residues in Uruguay peaked at 0.0554 kt in 2012 and was at its lowest, 0 kt, in 1961.
Uruguay ranks 45th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0.0001 kt | — |
| 1964 | 0.0006 kt | +500.0% |
| 1965 | 0.007 kt | +1066.7% |
| 1966 | 0.0076 kt | +8.6% |
| 1967 | 0.0082 kt | +7.9% |
| 1968 | 0.0094 kt | +14.6% |
| 1969 | 0.0121 kt | +28.7% |
| 1970 | 0.0091 kt | -24.8% |
| 1971 | 0.0167 kt | +83.5% |
| 1972 | 0.0131 kt | -21.6% |
| 1973 | 0.0431 kt | +229.0% |
| 1974 | 0.0375 kt | -13.0% |
| 1975 | 0.0172 kt | -54.1% |
| 1976 | 0.0218 kt | +26.7% |
| 1977 | 0.0332 kt | +52.3% |
| 1978 | 0.0347 kt | +4.5% |
| 1979 | 0.013 kt | -62.5% |
| 1980 | 0.0174 kt | +33.8% |
| 1981 | 0.0339 kt | +94.8% |
| 1982 | 0.0227 kt | -33.0% |
| 1983 | 0.0208 kt | -8.4% |
| 1984 | 0.0206 kt | -1.0% |
| 1985 | 0.0285 kt | +38.3% |
| 1986 | 0.018 kt | -36.8% |
| 1987 | 0.0149 kt | -17.2% |
| 1988 | 0.0206 kt | +38.3% |
| 1989 | 0.0149 kt | -27.7% |
| 1990 | 0.0108 kt | -27.5% |
| 1991 | 0.0149 kt | +38.0% |
| 1992 | 0.0231 kt | +55.0% |
| 1993 | 0.0214 kt | -7.4% |
| 1994 | 0.0111 kt | -48.1% |
| 1995 | 0.0224 kt | +101.8% |
| 1996 | 0.0151 kt | -32.6% |
| 1997 | 0.0206 kt | +36.4% |
| 1998 | 0.0145 kt | -29.6% |
| 1999 | 0.0165 kt | +13.8% |
| 2000 | 0.0042 kt | -74.5% |
| 2001 | 0.0215 kt | +411.9% |
| 2002 | 0.01 kt | -53.5% |
| 2003 | 0.0091 kt | -9.0% |
| 2004 | 0.0106 kt | +16.5% |
| 2005 | 0.0125 kt | +17.9% |
| 2006 | 0.0093 kt | -25.6% |
| 2007 | 0.025 kt | +168.8% |
| 2008 | 0.0228 kt | -8.8% |
| 2009 | 0.0469 kt | +105.7% |
| 2010 | 0.021 kt | -55.2% |
| 2011 | 0.0187 kt | -11.0% |
| 2012 | 0.0554 kt | +196.3% |
| 2013 | 0.0311 kt | -43.9% |
| 2014 | 0.0457 kt | +46.9% |
| 2015 | 0.0492 kt | +7.7% |
| 2016 | 0.0372 kt | -24.4% |
| 2017 | 0.0313 kt | -15.9% |
| 2018 | 0.0131 kt | -58.1% |
| 2019 | 0.0212 kt | +61.8% |
| 2020 | 0.0145 kt | -31.6% |
| 2021 | 0.0167 kt | +15.2% |
| 2022 | 0.0125 kt | -25.1% |
| 2023 | 0.0071 kt | -43.2% |
| 2030 | 0.0264 kt | +271.8% |
| 2050 | 0.034 kt | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.005 kt | 0 kt | 0.0121 kt | 9 |
| 1970s | 0.0239 kt | 0.0091 kt | 0.0431 kt | 10 |
| 1980s | 0.0212 kt | 0.0149 kt | 0.0339 kt | 10 |
| 1990s | 0.017 kt | 0.0108 kt | 0.0231 kt | 10 |
| 2000s | 0.0172 kt | 0.0042 kt | 0.0469 kt | 10 |
| 2010s | 0.0324 kt | 0.0131 kt | 0.0554 kt | 10 |
| 2020s | 0.0127 kt | 0.0071 kt | 0.0167 kt | 4 |
| 2030s | 0.0264 kt | 0.0264 kt | 0.0264 kt | 1 |
| 2050s | 0.034 kt | 0.034 kt | 0.034 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uruguay?
- Sorghum — crop residues in Uruguay was 0.034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uruguay?
- The highest recorded value was 0.0554 kt in 2012.
- What is the lowest sorghum — crop residues recorded in Uruguay?
- The lowest recorded value was 0 kt in 1961.
- How does Uruguay rank for sorghum — crop residues?
- Uruguay ranks 45th out of 112 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).