Mauritania vs Uruguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mauritania
- Uruguay
How they compare
Mauritania currently reports 0.0419 kt against 0.034 kt in Uruguay, a difference of 0.0079 kt.
That makes Mauritania's figure about 1.2 times Uruguay's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 42nd and Uruguay ranks 45th of 112 countries.
Mauritania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mauritania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0452 kt | 0.005 kt | 0.0402 kt | Mauritania |
| 1970s | 0.0244 kt | 0.0239 kt | 0.0005 kt | Mauritania |
| 1980s | 0.0267 kt | 0.0212 kt | 0.0055 kt | Mauritania |
| 1990s | 0.0368 kt | 0.017 kt | 0.0198 kt | Mauritania |
| 2000s | 0.0338 kt | 0.0172 kt | 0.0166 kt | Mauritania |
| 2010s | 0.0358 kt | 0.0324 kt | 0.0034 kt | Mauritania |
| 2020s | 0.0403 kt | 0.0127 kt | 0.0276 kt | Mauritania |
| 2030s | 0.041 kt | 0.0264 kt | 0.0146 kt | Mauritania |
| 2050s | 0.0419 kt | 0.034 kt | 0.0079 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mauritania or Uruguay?
- Mauritania, at 0.0419 kt against 0.034 kt in Uruguay as of 2050.
- What is the difference in sorghum — crop residues between Mauritania and Uruguay?
- 0.0079 kt, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritania and Uruguay rank globally for sorghum — crop residues?
- Mauritania ranks 42nd and Uruguay ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).