Colombia vs Italy: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Italy
How they compare
Italy currently reports 0.0291 kt against 0.0273 kt in Colombia, a difference of 0.0018 kt.
That makes Italy's figure about 1.1 times Colombia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 49th and Italy ranks 47th of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 kt | 0.0032 kt | 0.0071 kt | Colombia |
| 1970s | 0.0608 kt | 0.0035 kt | 0.0574 kt | Colombia |
| 1980s | 0.1046 kt | 0.0132 kt | 0.0914 kt | Colombia |
| 1990s | 0.0864 kt | 0.0258 kt | 0.0605 kt | Colombia |
| 2000s | 0.0292 kt | 0.0289 kt | 0.0003 kt | Colombia |
| 2010s | 0.0045 kt | 0.0392 kt | 0.0347 kt | Italy |
| 2020s | 0.0008 kt | 0.0359 kt | 0.035 kt | Italy |
| 2030s | 0.0274 kt | 0.0291 kt | 0.0017 kt | Italy |
| 2050s | 0.0273 kt | 0.0291 kt | 0.0018 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Italy?
- Italy, at 0.0291 kt against 0.0273 kt in Colombia as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Italy?
- 0.0018 kt, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Italy rank globally for sorghum — crop residues?
- Colombia ranks 49th and Italy ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).