Honduras vs Italy: Sorghum — Crop residues
Sorghum — Crop residues over time
- Honduras
- Italy
How they compare
Italy currently reports 0.0291 kt against 0.0274 kt in Honduras, a difference of 0.0017 kt.
That makes Italy's figure about 1.1 times Honduras's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 48th and Italy ranks 47th of 112 countries.
Across the 9 decades both report, Honduras averaged higher in 3 and Italy in 6.
Head to head by decade
| Decade | Honduras | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0032 kt | 0.0083 kt | Honduras |
| 1970s | 0.0135 kt | 0.0035 kt | 0.0101 kt | Honduras |
| 1980s | 0.0138 kt | 0.0132 kt | 0.0006 kt | Honduras |
| 1990s | 0.0207 kt | 0.0258 kt | 0.0051 kt | Italy |
| 2000s | 0.0169 kt | 0.0289 kt | 0.012 kt | Italy |
| 2010s | 0.0079 kt | 0.0392 kt | 0.0313 kt | Italy |
| 2020s | 0.0042 kt | 0.0359 kt | 0.0317 kt | Italy |
| 2030s | 0.0222 kt | 0.0291 kt | 0.0069 kt | Italy |
| 2050s | 0.0274 kt | 0.0291 kt | 0.0017 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Honduras or Italy?
- Italy, at 0.0291 kt against 0.0274 kt in Honduras as of 2050.
- What is the difference in sorghum — crop residues between Honduras and Italy?
- 0.0017 kt, with Italy ahead.
- How many years of comparable data are there for Honduras and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Italy rank globally for sorghum — crop residues?
- Honduras ranks 48th and Italy ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).