Statizoid

Sorghum — Crop residues in Central African Republic

Central African Republic: Sorghum — Crop residues was 0.0267 kt in 2050. ▬ Flat

Latest (2050)
0.0267 kt
World rank
50th
of 112 countries
All-time high
0.0267 kt
in 2050
All-time low
0.0049 kt
in 1991
Years of data
65
1961–2050

Sorghum — Crop residues in Central African Republic, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.0267 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Central African Republic peaked at 0.0267 kt in 2050 and was at its lowest, 0.0049 kt, in 1991.

That places Central African Republic 50th out of 112 countries with data for 2050, putting it in the middle of the range.

Sorghum — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0117 kt —
1962 0.0144 kt +23.1%
1963 0.0144 kt +0.0%
1964 0.0154 kt +6.9%
1965 0.0125 kt -18.8%
1966 0.0105 kt -16.0%
1967 0.012 kt +14.3%
1968 0.0096 kt -20.0%
1969 0.0098 kt +2.1%
1970 0.0105 kt +7.1%
1971 0.0111 kt +5.7%
1972 0.0119 kt +7.2%
1973 0.0126 kt +5.9%
1974 0.0126 kt +0.0%
1975 0.0121 kt -4.0%
1976 0.0123 kt +1.7%
1977 0.0112 kt -8.9%
1978 0.0117 kt +4.5%
1979 0.0131 kt +12.0%
1980 0.0128 kt -2.3%
1981 0.0145 kt +13.3%
1982 0.0152 kt +4.8%
1983 0.0105 kt -30.9%
1984 0.0087 kt -17.1%
1985 0.0109 kt +25.3%
1986 0.0149 kt +36.7%
1987 0.0118 kt -20.8%
1988 0.0119 kt +0.8%
1989 0.0088 kt -26.1%
1990 0.0064 kt -27.3%
1991 0.0049 kt -23.4%
1992 0.0049 kt +0.0%
1993 0.0049 kt +0.0%
1994 0.0065 kt +32.7%
1995 0.0072 kt +10.8%
1996 0.0081 kt +12.5%
1997 0.0084 kt +3.7%
1998 0.0087 kt +3.6%
1999 0.0115 kt +32.2%
2000 0.0114 kt -0.9%
2001 0.0125 kt +9.6%
2002 0.0113 kt -9.6%
2003 0.0127 kt +12.4%
2004 0.0131 kt +3.1%
2005 0.0126 kt -3.8%
2006 0.0126 kt +0.0%
2007 0.0133 kt +5.6%
2008 0.0111 kt -16.5%
2009 0.0137 kt +23.4%
2010 0.0142 kt +3.6%
2011 0.0119 kt -16.2%
2012 0.0113 kt -5.0%
2013 0.0104 kt -8.0%
2014 0.0083 kt -20.2%
2015 0.0085 kt +2.4%
2016 0.008 kt -5.9%
2017 0.0084 kt +5.0%
2018 0.0086 kt +2.4%
2019 0.009 kt +4.7%
2020 0.0078 kt -13.3%
2021 0.008 kt +2.6%
2022 0.0083 kt +3.7%
2023 0.0053 kt -36.1%
2030 0.0195 kt +267.9%
2050 0.0267 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0123 kt 0.0096 kt 0.0154 kt 9
1970s 0.0119 kt 0.0105 kt 0.0131 kt 10
1980s 0.012 kt 0.0087 kt 0.0152 kt 10
1990s 0.0071 kt 0.0049 kt 0.0115 kt 10
2000s 0.0124 kt 0.0111 kt 0.0137 kt 10
2010s 0.0099 kt 0.008 kt 0.0142 kt 10
2020s 0.0073 kt 0.0053 kt 0.0083 kt 4
2030s 0.0195 kt 0.0195 kt 0.0195 kt 1
2050s 0.0267 kt 0.0267 kt 0.0267 kt 1

Countries ranked near Central African Republic

  1. 47 Italy 0.0291 kt compare
  2. 48 Honduras 0.0274 kt compare
  3. 49 Colombia 0.0273 kt compare
  4. 51 Thailand 0.0264 kt compare
  5. 52 USSR 0.0245 kt compare
  6. 53 Nicaragua 0.024 kt compare

See the full ranking of 158 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sorghum — crop residues in Central African Republic?
Sorghum — crop residues in Central African Republic was 0.0267 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Central African Republic?
The highest recorded value was 0.0267 kt in 2050.
What is the lowest sorghum — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0049 kt in 1991.
How does Central African Republic rank for sorghum — crop residues?
Central African Republic ranks 50th out of 112 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).