Sorghum — Crop residues in Thailand

Thailand: Sorghum — Crop residues was 0.0264 kt in 2050. ◆ Volatile

Latest (2050)
0.0264 kt
World rank
51st
of 112 countries
All-time high
0.0916 kt
in 1985
All-time low
0.0035 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Thailand, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Thailand stood at 0.0264 kt.

Over the whole period, sorghum — crop residues in Thailand peaked at 0.0916 kt in 1985 and was at its lowest, 0.0035 kt, in 1961.

That places Thailand 51st out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Thailand, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Thailand, 1961 to 2050.
Year kt Change
1961 0.0035 kt
1962 0.0035 kt +0.0%
1963 0.0035 kt +0.0%
1964 0.0035 kt +0.0%
1965 0.0129 kt +268.6%
1966 0.0252 kt +95.3%
1967 0.0088 kt -65.1%
1968 0.0117 kt +33.0%
1969 0.0133 kt +13.7%
1970 0.0132 kt -0.8%
1971 0.0282 kt +113.6%
1972 0.0196 kt -30.5%
1973 0.0287 kt +46.4%
1974 0.057 kt +98.6%
1975 0.0531 kt -6.8%
1976 0.0372 kt -29.9%
1977 0.0381 kt +2.4%
1978 0.0481 kt +26.2%
1979 0.0479 kt -0.4%
1980 0.0638 kt +33.2%
1981 0.073 kt +14.4%
1982 0.0641 kt -12.2%
1983 0.0765 kt +19.3%
1984 0.087 kt +13.7%
1985 0.0916 kt +5.3%
1986 0.0529 kt -42.2%
1987 0.0469 kt -11.3%
1988 0.0517 kt +10.2%
1989 0.0542 kt +4.8%
1990 0.0565 kt +4.2%
1991 0.0586 kt +3.7%
1992 0.0555 kt -5.3%
1993 0.0466 kt -16.0%
1994 0.0521 kt +11.8%
1995 0.0422 kt -19.0%
1996 0.0464 kt +10.0%
1997 0.0341 kt -26.5%
1998 0.0331 kt -2.9%
1999 0.0297 kt -10.3%
2000 0.0301 kt +1.3%
2001 0.0294 kt -2.3%
2002 0.0261 kt -11.2%
2003 0.019 kt -27.2%
2004 0.0124 kt -34.7%
2005 0.0151 kt +21.8%
2006 0.0111 kt -26.5%
2007 0.0115 kt +3.6%
2008 0.0114 kt -0.9%
2009 0.0106 kt -7.0%
2010 0.0105 kt -0.9%
2011 0.0103 kt -1.9%
2012 0.0103 kt +0.0%
2013 0.0099 kt -3.9%
2014 0.0089 kt -10.1%
2015 0.0083 kt -6.7%
2016 0.0073 kt -12.0%
2017 0.007 kt -4.1%
2018 0.0071 kt +1.4%
2019 0.0072 kt +1.4%
2020 0.0099 kt +37.5%
2021 0.0099 kt +0.0%
2022 0.0099 kt +0.0%
2023 0.0099 kt +0.0%
2030 0.0199 kt +101.0%
2050 0.0264 kt +32.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0095 kt 0.0035 kt 0.0252 kt 9
1970s 0.0371 kt 0.0132 kt 0.057 kt 10
1980s 0.0662 kt 0.0469 kt 0.0916 kt 10
1990s 0.0455 kt 0.0297 kt 0.0586 kt 10
2000s 0.0177 kt 0.0106 kt 0.0301 kt 10
2010s 0.0087 kt 0.007 kt 0.0105 kt 10
2020s 0.0099 kt 0.0099 kt 0.0099 kt 4
2030s 0.0199 kt 0.0199 kt 0.0199 kt 1
2050s 0.0264 kt 0.0264 kt 0.0264 kt 1

Countries ranked near Thailand

  1. 48 Honduras 0.0274 kt compare
  2. 49 Colombia 0.0273 kt compare
  3. 50 Central African Republic 0.0267 kt compare
  4. 52 USSR 0.0245 kt compare
  5. 53 Nicaragua 0.024 kt compare
  6. 54 Guinea 0.0152 kt compare
  7. 54 Ukraine 0.0152 kt compare

See the full ranking of 158 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is sorghum — crop residues in Thailand?
Sorghum — crop residues in Thailand was 0.0264 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Thailand?
The highest recorded value was 0.0916 kt in 1985.
What is the lowest sorghum — crop residues recorded in Thailand?
The lowest recorded value was 0.0035 kt in 1961.
How does Thailand rank for sorghum — crop residues?
Thailand ranks 51st out of 112 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).