Colombia vs Thailand: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Thailand
How they compare
Colombia currently reports 0.0273 kt against 0.0264 kt in Thailand, a difference of 0.0009 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Thailand ahead.
Colombia ranks 49th and Thailand ranks 51st of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Thailand in 2.
Head to head by decade
| Decade | Colombia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 kt | 0.0095 kt | 0.0007 kt | Colombia |
| 1970s | 0.0608 kt | 0.0371 kt | 0.0237 kt | Colombia |
| 1980s | 0.1046 kt | 0.0662 kt | 0.0384 kt | Colombia |
| 1990s | 0.0864 kt | 0.0455 kt | 0.0409 kt | Colombia |
| 2000s | 0.0292 kt | 0.0177 kt | 0.0115 kt | Colombia |
| 2010s | 0.0045 kt | 0.0087 kt | 0.0042 kt | Thailand |
| 2020s | 0.0008 kt | 0.0099 kt | 0.0091 kt | Thailand |
| 2030s | 0.0274 kt | 0.0199 kt | 0.0075 kt | Colombia |
| 2050s | 0.0273 kt | 0.0264 kt | 0.0009 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Thailand?
- Colombia, at 0.0273 kt against 0.0264 kt in Thailand as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Thailand?
- 0.0009 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Thailand rank globally for sorghum — crop residues?
- Colombia ranks 49th and Thailand ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).