Brazil vs Mozambique: Sorghum — Crop residues
Sorghum — Crop residues over time
- Brazil
- Mozambique
How they compare
Brazil currently reports 0.2892 kt against 0.2202 kt in Mozambique, a difference of 0.069 kt.
That makes Brazil's figure about 1.3 times Mozambique's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Brazil ranks 18th and Mozambique ranks 20th of 112 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Mozambique in 4.
Head to head by decade
| Decade | Brazil | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0565 kt | 0.0563 kt | Mozambique |
| 1970s | 0.0328 kt | 0.0629 kt | 0.0302 kt | Mozambique |
| 1980s | 0.0552 kt | 0.078 kt | 0.0228 kt | Mozambique |
| 1990s | 0.0745 kt | 0.0904 kt | 0.0159 kt | Mozambique |
| 2000s | 0.2763 kt | 0.0808 kt | 0.1955 kt | Brazil |
| 2010s | 0.3446 kt | 0.0747 kt | 0.2699 kt | Brazil |
| 2020s | 0.5194 kt | 0.059 kt | 0.4604 kt | Brazil |
| 2030s | 0.298 kt | 0.1561 kt | 0.1419 kt | Brazil |
| 2050s | 0.2892 kt | 0.2202 kt | 0.069 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Brazil or Mozambique?
- Brazil, at 0.2892 kt against 0.2202 kt in Mozambique as of 2050.
- What is the difference in sorghum — crop residues between Brazil and Mozambique?
- 0.069 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Mozambique rank globally for sorghum — crop residues?
- Brazil ranks 18th and Mozambique ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).