Sorghum — Crop residues in Mozambique

Mozambique: Sorghum — Crop residues was 0.2202 kt in 2050. ▲ Rising

Latest (2050)
0.2202 kt
World rank
20th
of 112 countries
All-time high
0.2202 kt
in 2050
All-time low
0.0408 kt
in 2015
Years of data
65
1961–2050

Sorghum — Crop residues in Mozambique, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Mozambique is 0.2202 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mozambique peaked at 0.2202 kt in 2050 and was at its lowest, 0.0408 kt, in 2015.

That places Mozambique 20th out of 112 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mozambique, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.0532 kt
1962 0.0537 kt +0.9%
1963 0.0542 kt +0.9%
1964 0.0547 kt +0.9%
1965 0.0553 kt +1.1%
1966 0.0557 kt +0.7%
1967 0.0561 kt +0.7%
1968 0.0571 kt +1.8%
1969 0.0682 kt +19.4%
1970 0.0616 kt -9.7%
1971 0.0628 kt +1.9%
1972 0.0632 kt +0.6%
1973 0.0637 kt +0.8%
1974 0.0639 kt +0.3%
1975 0.06 kt -6.1%
1976 0.0678 kt +13.0%
1977 0.0656 kt -3.2%
1978 0.0622 kt -5.2%
1979 0.0583 kt -6.3%
1980 0.0702 kt +20.4%
1981 0.0702 kt +0.0%
1982 0.0771 kt +9.8%
1983 0.0782 kt +1.4%
1984 0.0853 kt +9.1%
1985 0.0886 kt +3.9%
1986 0.0937 kt +5.8%
1987 0.0702 kt -25.1%
1988 0.0632 kt -10.0%
1989 0.0831 kt +31.5%
1990 0.0842 kt +1.3%
1991 0.0911 kt +8.2%
1992 0.0745 kt -18.2%
1993 0.0711 kt -4.6%
1994 0.0802 kt +12.8%
1995 0.0959 kt +19.6%
1996 0.0976 kt +1.8%
1997 0.1016 kt +4.1%
1998 0.1121 kt +10.3%
1999 0.0959 kt -14.5%
2000 0.0748 kt -22.0%
2001 0.0683 kt -8.7%
2002 0.0713 kt +4.4%
2003 0.074 kt +3.8%
2004 0.0602 kt -18.6%
2005 0.0742 kt +23.3%
2006 0.0875 kt +17.9%
2007 0.0804 kt -8.1%
2008 0.0754 kt -6.2%
2009 0.1414 kt +87.5%
2010 0.1453 kt +2.8%
2011 0.1478 kt +1.7%
2012 0.0646 kt -56.3%
2013 0.0738 kt +14.2%
2014 0.0645 kt -12.6%
2015 0.0408 kt -36.7%
2016 0.0539 kt +32.1%
2017 0.0506 kt -6.1%
2018 0.0517 kt +2.2%
2019 0.0543 kt +5.0%
2020 0.0578 kt +6.4%
2021 0.0597 kt +3.3%
2022 0.0652 kt +9.2%
2023 0.0531 kt -18.6%
2030 0.1561 kt +194.0%
2050 0.2202 kt +41.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0565 kt 0.0532 kt 0.0682 kt 9
1970s 0.0629 kt 0.0583 kt 0.0678 kt 10
1980s 0.078 kt 0.0632 kt 0.0937 kt 10
1990s 0.0904 kt 0.0711 kt 0.1121 kt 10
2000s 0.0808 kt 0.0602 kt 0.1414 kt 10
2010s 0.0747 kt 0.0408 kt 0.1478 kt 10
2020s 0.059 kt 0.0531 kt 0.0652 kt 4
2030s 0.1561 kt 0.1561 kt 0.1561 kt 1
2050s 0.2202 kt 0.2202 kt 0.2202 kt 1

Countries ranked near Mozambique

  1. 17 Cameroon 0.3112 kt compare
  2. 18 Brazil 0.2892 kt compare
  3. 19 South Sudan 0.2376 kt compare
  4. 21 Yemen 0.2158 kt compare
  5. 22 Egypt 0.187 kt compare
  6. 23 Uganda 0.1714 kt compare

See the full ranking of 158 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sorghum — crop residues in Mozambique?
Sorghum — crop residues in Mozambique was 0.2202 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mozambique?
The highest recorded value was 0.2202 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mozambique?
The lowest recorded value was 0.0408 kt in 2015.
How does Mozambique rank for sorghum — crop residues?
Mozambique ranks 20th out of 112 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).