Sorghum — Crop residues in Yemen

Yemen: Sorghum — Crop residues was 0.2158 kt in 2050. ▼ Falling

Latest (2050)
0.2158 kt
World rank
21st
of 112 countries
All-time high
0.2715 kt
in 1975
All-time low
0.0646 kt
in 2018
Years of data
65
1961–2050

Sorghum — Crop residues in Yemen, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yemen recorded 0.2158 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Yemen peaked at 0.2715 kt in 1975 and was at its lowest, 0.0646 kt, in 2018.

That places Yemen 21st out of 112 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Yemen, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.2378 kt
1962 0.2462 kt +3.5%
1963 0.2546 kt +3.4%
1964 0.2581 kt +1.4%
1965 0.2581 kt +0.0%
1966 0.2294 kt -11.1%
1967 0.2259 kt -1.5%
1968 0.221 kt -2.2%
1969 0.2162 kt -2.2%
1970 0.2097 kt -3.0%
1971 0.2164 kt +3.2%
1972 0.1981 kt -8.5%
1973 0.2102 kt +6.1%
1974 0.2041 kt -2.9%
1975 0.2715 kt +33.0%
1976 0.2569 kt -5.4%
1977 0.1933 kt -24.8%
1978 0.1681 kt -13.0%
1979 0.179 kt +6.5%
1980 0.1723 kt -3.7%
1981 0.1517 kt -12.0%
1982 0.155 kt +2.2%
1983 0.1227 kt -20.8%
1984 0.1245 kt +1.5%
1985 0.1257 kt +1.0%
1986 0.147 kt +16.9%
1987 0.1465 kt -0.3%
1988 0.1572 kt +7.3%
1989 0.1407 kt -10.5%
1990 0.1301 kt -7.5%
1991 0.0886 kt -31.9%
1992 0.1202 kt +35.7%
1993 0.1257 kt +4.6%
1994 0.1212 kt -3.6%
1995 0.1234 kt +1.8%
1996 0.1089 kt -11.8%
1997 0.1086 kt -0.3%
1998 0.126 kt +16.0%
1999 0.1032 kt -18.1%
2000 0.0992 kt -3.9%
2001 0.1032 kt +4.0%
2002 0.0851 kt -17.5%
2003 0.0709 kt -16.7%
2004 0.0979 kt +38.1%
2005 0.1215 kt +24.1%
2006 0.1444 kt +18.8%
2007 0.1715 kt +18.8%
2008 0.1127 kt -34.3%
2009 0.0975 kt -13.5%
2010 0.1427 kt +46.4%
2011 0.1195 kt -16.3%
2012 0.1311 kt +9.7%
2013 0.1294 kt -1.3%
2014 0.1045 kt -19.2%
2015 0.0813 kt -22.2%
2016 0.068 kt -16.4%
2017 0.0675 kt -0.7%
2018 0.0646 kt -4.3%
2019 0.0759 kt +17.5%
2020 0.1062 kt +39.9%
2021 0.1137 kt +7.1%
2022 0.0745 kt -34.5%
2023 0.0734 kt -1.5%
2030 0.1807 kt +146.2%
2050 0.2158 kt +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2386 kt 0.2162 kt 0.2581 kt 9
1970s 0.2107 kt 0.1681 kt 0.2715 kt 10
1980s 0.1443 kt 0.1227 kt 0.1723 kt 10
1990s 0.1156 kt 0.0886 kt 0.1301 kt 10
2000s 0.1104 kt 0.0709 kt 0.1715 kt 10
2010s 0.0984 kt 0.0646 kt 0.1427 kt 10
2020s 0.092 kt 0.0734 kt 0.1137 kt 4
2030s 0.1807 kt 0.1807 kt 0.1807 kt 1
2050s 0.2158 kt 0.2158 kt 0.2158 kt 1

Countries ranked near Yemen

  1. 18 Brazil 0.2892 kt compare
  2. 19 South Sudan 0.2376 kt compare
  3. 20 Mozambique 0.2202 kt compare
  4. 22 Egypt 0.187 kt compare
  5. 23 Uganda 0.1714 kt compare
  6. 24 Ethiopia PDR 0.1366 kt compare

See the full ranking of 158 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is sorghum — crop residues in Yemen?
Sorghum — crop residues in Yemen was 0.2158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Yemen?
The highest recorded value was 0.2715 kt in 1975.
What is the lowest sorghum — crop residues recorded in Yemen?
The lowest recorded value was 0.0646 kt in 2018.
How does Yemen rank for sorghum — crop residues?
Yemen ranks 21st out of 112 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).