Sorghum — Crop residues in Uganda
Uganda: Sorghum — Crop residues was 0.1714 kt in 2050. ▲ Rising
Sorghum — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Uganda is 0.1714 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Uganda peaked at 0.1714 kt in 2050 and was at its lowest, 0.0263 kt, in 2019.
That places Uganda 23rd out of 112 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0774 kt | — |
| 1962 | 0.0779 kt | +0.6% |
| 1963 | 0.0786 kt | +0.9% |
| 1964 | 0.0813 kt | +3.4% |
| 1965 | 0.0792 kt | -2.6% |
| 1966 | 0.0775 kt | -2.1% |
| 1967 | 0.0762 kt | -1.7% |
| 1968 | 0.065 kt | -14.7% |
| 1969 | 0.0817 kt | +25.7% |
| 1970 | 0.1011 kt | +23.7% |
| 1971 | 0.0878 kt | -13.2% |
| 1972 | 0.0975 kt | +11.0% |
| 1973 | 0.0892 kt | -8.5% |
| 1974 | 0.0971 kt | +8.9% |
| 1975 | 0.1017 kt | +4.7% |
| 1976 | 0.0956 kt | -6.0% |
| 1977 | 0.0831 kt | -13.1% |
| 1978 | 0.0848 kt | +2.0% |
| 1979 | 0.0651 kt | -23.2% |
| 1980 | 0.06 kt | -7.8% |
| 1981 | 0.0628 kt | +4.7% |
| 1982 | 0.062 kt | -1.3% |
| 1983 | 0.0784 kt | +26.5% |
| 1984 | 0.0604 kt | -23.0% |
| 1985 | 0.065 kt | +7.6% |
| 1986 | 0.0643 kt | -1.1% |
| 1987 | 0.0675 kt | +5.0% |
| 1988 | 0.0755 kt | +11.9% |
| 1989 | 0.0755 kt | +0.0% |
| 1990 | 0.0784 kt | +3.8% |
| 1991 | 0.0795 kt | +1.4% |
| 1992 | 0.0817 kt | +2.8% |
| 1993 | 0.0834 kt | +2.1% |
| 1994 | 0.085 kt | +1.9% |
| 1995 | 0.0869 kt | +2.2% |
| 1996 | 0.0765 kt | -12.0% |
| 1997 | 0.0768 kt | +0.4% |
| 1998 | 0.0915 kt | +19.1% |
| 1999 | 0.0899 kt | -1.7% |
| 2000 | 0.0849 kt | -5.6% |
| 2001 | 0.0921 kt | +8.5% |
| 2002 | 0.0931 kt | +1.1% |
| 2003 | 0.0932 kt | +0.1% |
| 2004 | 0.09 kt | -3.4% |
| 2005 | 0.097 kt | +7.8% |
| 2006 | 0.0982 kt | +1.2% |
| 2007 | 0.1011 kt | +3.0% |
| 2008 | 0.0894 kt | -11.6% |
| 2009 | 0.096 kt | +7.4% |
| 2010 | 0.1002 kt | +4.4% |
| 2011 | 0.1068 kt | +6.6% |
| 2012 | 0.097 kt | -9.2% |
| 2013 | 0.0929 kt | -4.2% |
| 2014 | 0.0929 kt | +0.0% |
| 2015 | 0.1054 kt | +13.5% |
| 2016 | 0.0932 kt | -11.6% |
| 2017 | 0.0535 kt | -42.6% |
| 2018 | 0.0702 kt | +31.2% |
| 2019 | 0.0263 kt | -62.5% |
| 2020 | 0.045 kt | +71.1% |
| 2021 | 0.0887 kt | +97.1% |
| 2022 | 0.0827 kt | -6.8% |
| 2023 | 0.065 kt | -21.4% |
| 2030 | 0.1247 kt | +91.8% |
| 2050 | 0.1714 kt | +37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0772 kt | 0.065 kt | 0.0817 kt | 9 |
| 1970s | 0.0903 kt | 0.0651 kt | 0.1017 kt | 10 |
| 1980s | 0.0671 kt | 0.06 kt | 0.0784 kt | 10 |
| 1990s | 0.083 kt | 0.0765 kt | 0.0915 kt | 10 |
| 2000s | 0.0935 kt | 0.0849 kt | 0.1011 kt | 10 |
| 2010s | 0.0838 kt | 0.0263 kt | 0.1068 kt | 10 |
| 2020s | 0.0703 kt | 0.045 kt | 0.0887 kt | 4 |
| 2030s | 0.1247 kt | 0.1247 kt | 0.1247 kt | 1 |
| 2050s | 0.1714 kt | 0.1714 kt | 0.1714 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uganda?
- Sorghum — crop residues in Uganda was 0.1714 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uganda?
- The highest recorded value was 0.1714 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Uganda?
- The lowest recorded value was 0.0263 kt in 2019.
- How does Uganda rank for sorghum — crop residues?
- Uganda ranks 23rd out of 112 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).