Sorghum — Crop residues in Togo
Togo: Sorghum — Crop residues was 0.1335 kt in 2050. ▲ Rising
Sorghum — Crop residues in Togo, 1978–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Togo recorded 0.1335 kt for sorghum — crop residues in 2050. That is the highest value across all 48 years on record.
Over the whole period, sorghum — crop residues in Togo peaked at 0.1335 kt in 2050 and was at its lowest, 0.0231 kt, in 1983.
Togo ranks 25th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Sorghum — Crop residues in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1978 | 0.0255 kt | — |
| 1979 | 0.0282 kt | +10.6% |
| 1980 | 0.0307 kt | +8.9% |
| 1981 | 0.0289 kt | -5.9% |
| 1982 | 0.0244 kt | -15.6% |
| 1983 | 0.0231 kt | -5.3% |
| 1984 | 0.04 kt | +73.2% |
| 1985 | 0.034 kt | -15.0% |
| 1986 | 0.0349 kt | +2.6% |
| 1987 | 0.0327 kt | -6.3% |
| 1988 | 0.0422 kt | +29.1% |
| 1989 | 0.0482 kt | +14.2% |
| 1990 | 0.0422 kt | -12.4% |
| 1991 | 0.0464 kt | +10.0% |
| 1992 | 0.0357 kt | -23.1% |
| 1993 | 0.0454 kt | +27.2% |
| 1994 | 0.0448 kt | -1.3% |
| 1995 | 0.051 kt | +13.8% |
| 1996 | 0.0571 kt | +12.0% |
| 1997 | 0.05 kt | -12.4% |
| 1998 | 0.0478 kt | -4.4% |
| 1999 | 0.044 kt | -7.9% |
| 2000 | 0.0466 kt | +5.9% |
| 2001 | 0.0475 kt | +1.9% |
| 2002 | 0.05 kt | +5.3% |
| 2003 | 0.0457 kt | -8.6% |
| 2004 | 0.0457 kt | +0.0% |
| 2005 | 0.0565 kt | +23.6% |
| 2006 | 0.0591 kt | +4.6% |
| 2007 | 0.0578 kt | -2.2% |
| 2008 | 0.0576 kt | -0.3% |
| 2009 | 0.0611 kt | +6.1% |
| 2010 | 0.063 kt | +3.1% |
| 2011 | 0.0624 kt | -1.0% |
| 2012 | 0.0744 kt | +19.2% |
| 2013 | 0.0801 kt | +7.7% |
| 2014 | 0.086 kt | +7.4% |
| 2015 | 0.0788 kt | -8.4% |
| 2016 | 0.0811 kt | +2.9% |
| 2017 | 0.0812 kt | +0.1% |
| 2018 | 0.0818 kt | +0.7% |
| 2019 | 0.0823 kt | +0.6% |
| 2020 | 0.0808 kt | -1.8% |
| 2021 | 0.0814 kt | +0.7% |
| 2022 | 0.082 kt | +0.7% |
| 2023 | 0.084 kt | +2.4% |
| 2030 | 0.0922 kt | +9.8% |
| 2050 | 0.1335 kt | +44.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0268 kt | 0.0255 kt | 0.0282 kt | 2 |
| 1980s | 0.0339 kt | 0.0231 kt | 0.0482 kt | 10 |
| 1990s | 0.0464 kt | 0.0357 kt | 0.0571 kt | 10 |
| 2000s | 0.0528 kt | 0.0457 kt | 0.0611 kt | 10 |
| 2010s | 0.0771 kt | 0.0624 kt | 0.086 kt | 10 |
| 2020s | 0.082 kt | 0.0808 kt | 0.084 kt | 4 |
| 2030s | 0.0922 kt | 0.0922 kt | 0.0922 kt | 1 |
| 2050s | 0.1335 kt | 0.1335 kt | 0.1335 kt | 1 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Togo?
- Sorghum — crop residues in Togo was 0.1335 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Togo?
- The highest recorded value was 0.1335 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Togo?
- The lowest recorded value was 0.0231 kt in 1983.
- How does Togo rank for sorghum — crop residues?
- Togo ranks 25th out of 112 countries with data for 2050.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).