Somalia vs Togo: Sorghum — Crop residues

Somalia
0.1226 kt
in 2050
Togo
0.1335 kt
in 2050
Somalia rank
27th
Togo rank
25th

Sorghum — Crop residues over time

  • Somalia
  • Togo
0.0250.050.0750.10.125196120052050

How they compare

Togo currently reports 0.1335 kt against 0.1226 kt in Somalia, a difference of 0.0109 kt.

That makes Togo's figure about 1.1 times Somalia's.

The two have swapped places 5 times across 48 shared years of data; in 1978 it was Somalia ahead.

Somalia ranks 27th and Togo ranks 25th of 112 countries.

Across the 8 decades both report, Somalia averaged higher in 4 and Togo in 4.

Head to head by decade

Decade Somalia Togo Difference Ahead
1970s 0.0861 kt 0.0268 kt 0.0593 kt Somalia
1980s 0.1023 kt 0.0339 kt 0.0684 kt Somalia
1990s 0.0751 kt 0.0464 kt 0.0287 kt Somalia
2000s 0.0727 kt 0.0528 kt 0.02 kt Somalia
2010s 0.059 kt 0.0771 kt 0.0181 kt Togo
2020s 0.0492 kt 0.082 kt 0.0328 kt Togo
2030s 0.0888 kt 0.0922 kt 0.0034 kt Togo
2050s 0.1226 kt 0.1335 kt 0.0109 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Somalia or Togo?
Togo, at 0.1335 kt against 0.1226 kt in Somalia as of 2050.
What is the difference in sorghum — crop residues between Somalia and Togo?
0.0109 kt, with Togo ahead.
How many years of comparable data are there for Somalia and Togo?
48 years are reported by both, from 1978 to 2050.
How do Somalia and Togo rank globally for sorghum — crop residues?
Somalia ranks 27th and Togo ranks 25th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Somalia vs Togo: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/somalia-fed-rep/togo/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).