Sorghum — Crop residues in Eritrea

Eritrea: Sorghum — Crop residues was 0.1301 kt in 2050. ▲ Rising

Latest (2050)
0.1301 kt
World rank
26th
of 112 countries
All-time high
0.1301 kt
in 2050
All-time low
0.0274 kt
in 1993
Years of data
33
1993–2050

Sorghum — Crop residues in Eritrea, 1993–2050

0.0250.050.0750.10.1251993202120501993: 0.027 kt1994: 0.034 kt1995: 0.028 kt1996: 0.03 kt1997: 0.037 kt1998: 0.068 kt1999: 0.061 kt2000: 0.031 kt2001: 0.035 kt2002: 0.032 kt2003: 0.039 kt2004: 0.04 kt2005: 0.058 kt2006: 0.069 kt2007: 0.079 kt2008: 0.047 kt2009: 0.047 kt2010: 0.047 kt2011: 0.064 kt2012: 0.057 kt2013: 0.058 kt2014: 0.059 kt2015: 0.059 kt2016: 0.059 kt2017: 0.059 kt2018: 0.059 kt2019: 0.059 kt2020: 0.059 kt2021: 0.059 kt2022: 0.059 kt2023: 0.059 kt2030: 0.107 kt2050: 0.13 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Eritrea is 0.1301 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, sorghum — crop residues in Eritrea peaked at 0.1301 kt in 2050 and was at its lowest, 0.0274 kt, in 1993.

That places Eritrea 26th out of 112 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Sorghum — Crop residues in Eritrea, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0274 kt
1994 0.0341 kt +24.5%
1995 0.0278 kt -18.5%
1996 0.0298 kt +7.2%
1997 0.0374 kt +25.5%
1998 0.0678 kt +81.3%
1999 0.0609 kt -10.2%
2000 0.031 kt -49.1%
2001 0.0353 kt +13.9%
2002 0.0323 kt -8.5%
2003 0.0393 kt +21.7%
2004 0.0402 kt +2.3%
2005 0.0577 kt +43.5%
2006 0.0694 kt +20.3%
2007 0.0789 kt +13.7%
2008 0.0474 kt -39.9%
2009 0.0467 kt -1.5%
2010 0.0471 kt +0.9%
2011 0.0639 kt +35.7%
2012 0.0567 kt -11.3%
2013 0.0576 kt +1.6%
2014 0.0586 kt +1.7%
2015 0.0588 kt +0.3%
2016 0.0588 kt +0.0%
2017 0.0588 kt +0.0%
2018 0.0588 kt +0.0%
2019 0.0588 kt +0.0%
2020 0.0588 kt +0.0%
2021 0.0588 kt +0.0%
2022 0.0588 kt +0.0%
2023 0.0588 kt +0.0%
2030 0.1066 kt +81.3%
2050 0.1301 kt +22.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0407 kt 0.0274 kt 0.0678 kt 7
2000s 0.0478 kt 0.031 kt 0.0789 kt 10
2010s 0.0578 kt 0.0471 kt 0.0639 kt 10
2020s 0.0588 kt 0.0588 kt 0.0588 kt 4
2030s 0.1066 kt 0.1066 kt 0.1066 kt 1
2050s 0.1301 kt 0.1301 kt 0.1301 kt 1

Countries ranked near Eritrea

  1. 23 Uganda 0.1714 kt compare
  2. 24 Ethiopia PDR 0.1366 kt
  3. 25 Togo 0.1335 kt compare
  4. 27 Somalia 0.1226 kt compare
  5. 28 Ghana 0.1078 kt compare
  6. 29 Senegal 0.0934 kt compare

See the full ranking of 158 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is sorghum — crop residues in Eritrea?
Sorghum — crop residues in Eritrea was 0.1301 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eritrea?
The highest recorded value was 0.1301 kt in 2050.
What is the lowest sorghum — crop residues recorded in Eritrea?
The lowest recorded value was 0.0274 kt in 1993.
How does Eritrea rank for sorghum — crop residues?
Eritrea ranks 26th out of 112 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).