Central Asia vs Kenya: Sorghum — Crop residues

Central Asia
0.0025 kt
in 2050
Kenya
0.06 kt
in 2050
Central Asia rank
31st
Kenya rank
34th

Sorghum — Crop residues over time

  • Central Asia
  • Kenya
00.020.040.060.08196120052050

How they compare

Kenya currently reports 0.06 kt against 0.0025 kt in Central Asia, a difference of 0.0575 kt.

That makes Kenya's figure about 24.0 times Central Asia's.

Across all 34 years both countries report, Kenya has been ahead every year.

Central Asia ranks 31st and Kenya ranks 34th of 31 groups.

Kenya has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Central Asia Kenya Difference Ahead
1990s 0.0032 kt 0.0313 kt 0.0281 kt Kenya
2000s 0.003 kt 0.0344 kt 0.0315 kt Kenya
2010s 0.0033 kt 0.0549 kt 0.0516 kt Kenya
2020s 0.0059 kt 0.0552 kt 0.0493 kt Kenya
2030s 0.0028 kt 0.0451 kt 0.0423 kt Kenya
2050s 0.0025 kt 0.06 kt 0.0575 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Central Asia or Kenya?
Kenya, at 0.06 kt against 0.0025 kt in Central Asia as of 2050.
What is the difference in sorghum — crop residues between Central Asia and Kenya?
0.0575 kt, with Kenya ahead.
How many years of comparable data are there for Central Asia and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Central Asia and Kenya rank globally for sorghum — crop residues?
Central Asia ranks 31st and Kenya ranks 34th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Kenya: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/kenya/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).