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Sorghum — Crop residues in Central Asia

Central Asia: Sorghum — Crop residues was 0.0025 kt in 2050. ▲ Rising

Latest (2050)
0.0025 kt
Rank
31st
of 31 groups
All-time high
0.0076 kt
in 2022
All-time low
0.0016 kt
in 2011
Years of data
34
1992–2050

Sorghum — Crop residues in Central Asia, 1992–2050

0.0020.0040.0060.0081992202120501992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.004 kt2010: 0.004 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.005 kt2017: 0.005 kt2018: 0.006 kt2019: 0.005 kt2020: 0.005 kt2021: 0.005 kt2022: 0.008 kt2023: 0.006 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Central Asia stood at 0.0025 kt.

Over the whole period, sorghum — crop residues in Central Asia peaked at 0.0076 kt in 2022 and was at its lowest, 0.0016 kt, in 2011.

That places Central Asia 31st out of 31 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Sorghum — Crop residues in Central Asia, year by year

Year kt Change
1992 0.0029 kt —
1993 0.0027 kt -6.9%
1994 0.0026 kt -3.7%
1995 0.0029 kt +11.5%
1996 0.0028 kt -3.4%
1997 0.0036 kt +28.6%
1998 0.0044 kt +22.2%
1999 0.0041 kt -6.8%
2000 0.0035 kt -14.6%
2001 0.0036 kt +2.9%
2002 0.0023 kt -36.1%
2003 0.0022 kt -4.3%
2004 0.0025 kt +13.6%
2005 0.0018 kt -28.0%
2006 0.0027 kt +50.0%
2007 0.0033 kt +22.2%
2008 0.0034 kt +3.0%
2009 0.0045 kt +32.4%
2010 0.004 kt -11.1%
2011 0.0016 kt -60.0%
2012 0.0017 kt +6.2%
2013 0.002 kt +17.6%
2014 0.0019 kt -5.0%
2015 0.002 kt +5.3%
2016 0.0047 kt +135.0%
2017 0.0052 kt +10.6%
2018 0.0056 kt +7.7%
2019 0.0046 kt -17.9%
2020 0.0046 kt +0.0%
2021 0.0051 kt +10.9%
2022 0.0076 kt +49.0%
2023 0.0063 kt -17.1%
2030 0.0028 kt -55.6%
2050 0.0025 kt -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.0026 kt 0.0044 kt 8
2000s 0.003 kt 0.0018 kt 0.0045 kt 10
2010s 0.0033 kt 0.0016 kt 0.0056 kt 10
2020s 0.0059 kt 0.0046 kt 0.0076 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0025 kt 0.0025 kt 0.0025 kt 1

Countries ranked near Central Asia

  1. 28 Ghana 0.1078 kt compare
  2. 29 Senegal 0.0934 kt compare
  3. 30 Côte d'Ivoire 0.0251 kt compare
  4. 30 Rwanda 0.0922 kt compare
  5. 31 South Africa 0.0843 kt compare
  6. 32 Benin 0.0747 kt compare
  7. 33 Zimbabwe 0.0684 kt compare
  8. 34 Kenya 0.06 kt compare

See the full ranking of 158 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sorghum — crop residues in Central Asia?
Sorghum — crop residues in Central Asia was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Central Asia?
The highest recorded value was 0.0076 kt in 2022.
What is the lowest sorghum — crop residues recorded in Central Asia?
The lowest recorded value was 0.0016 kt in 2011.
How does Central Asia rank for sorghum — crop residues?
Central Asia ranks 31st out of 31 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).