Sorghum — Crop residues in Senegal

Senegal: Sorghum — Crop residues was 0.0934 kt in 2050. ▲ Rising

Latest (2050)
0.0934 kt
World rank
29th
of 112 countries
All-time high
0.0934 kt
in 2050
All-time low
0.0192 kt
in 1983
Years of data
65
1961–2050

Sorghum — Crop residues in Senegal, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 0.0934 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Senegal peaked at 0.0934 kt in 2050 and was at its lowest, 0.0192 kt, in 1983.

Senegal ranks 29th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Senegal, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0249 kt
1962 0.0259 kt +4.0%
1963 0.0286 kt +10.4%
1964 0.031 kt +8.4%
1965 0.0326 kt +5.2%
1966 0.0276 kt -15.3%
1967 0.036 kt +30.4%
1968 0.0298 kt -17.2%
1969 0.0333 kt +11.7%
1970 0.0273 kt -18.0%
1971 0.031 kt +13.6%
1972 0.0249 kt -19.7%
1973 0.0318 kt +27.7%
1974 0.0389 kt +22.3%
1975 0.0316 kt -18.8%
1976 0.029 kt -8.2%
1977 0.027 kt -6.9%
1978 0.0371 kt +37.4%
1979 0.0287 kt -22.6%
1980 0.0325 kt +13.2%
1981 0.0448 kt +37.8%
1982 0.0314 kt -29.9%
1983 0.0192 kt -38.9%
1984 0.026 kt +35.4%
1985 0.0506 kt +94.6%
1986 0.0366 kt -27.7%
1987 0.0328 kt -10.4%
1988 0.033 kt +0.6%
1989 0.0351 kt +6.4%
1990 0.0451 kt +28.5%
1991 0.0246 kt -45.5%
1992 0.034 kt +38.2%
1993 0.0312 kt -8.2%
1994 0.0364 kt +16.7%
1995 0.0379 kt +4.1%
1996 0.0386 kt +1.8%
1997 0.0379 kt -1.8%
1998 0.0456 kt +20.3%
1999 0.0532 kt +16.7%
2000 0.0424 kt -20.3%
2001 0.0446 kt +5.2%
2002 0.045 kt +0.9%
2003 0.0544 kt +20.9%
2004 0.0402 kt -26.1%
2005 0.0399 kt -0.7%
2006 0.0389 kt -2.5%
2007 0.0361 kt -7.2%
2008 0.0678 kt +87.8%
2009 0.0635 kt -6.3%
2010 0.046 kt -27.6%
2011 0.0314 kt -31.7%
2012 0.0382 kt +21.7%
2013 0.0276 kt -27.7%
2014 0.0314 kt +13.8%
2015 0.0531 kt +69.1%
2016 0.0568 kt +7.0%
2017 0.0594 kt +4.6%
2018 0.0725 kt +22.1%
2019 0.0682 kt -5.9%
2020 0.0864 kt +26.7%
2021 0.0816 kt -5.6%
2022 0.0836 kt +2.5%
2023 0.0911 kt +9.0%
2030 0.0727 kt -20.2%
2050 0.0934 kt +28.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.03 kt 0.0249 kt 0.036 kt 9
1970s 0.0307 kt 0.0249 kt 0.0389 kt 10
1980s 0.0342 kt 0.0192 kt 0.0506 kt 10
1990s 0.0384 kt 0.0246 kt 0.0532 kt 10
2000s 0.0473 kt 0.0361 kt 0.0678 kt 10
2010s 0.0485 kt 0.0276 kt 0.0725 kt 10
2020s 0.0857 kt 0.0816 kt 0.0911 kt 4
2030s 0.0727 kt 0.0727 kt 0.0727 kt 1
2050s 0.0934 kt 0.0934 kt 0.0934 kt 1

Countries ranked near Senegal

  1. 26 Eritrea 0.1301 kt compare
  2. 27 Somalia 0.1226 kt compare
  3. 28 Ghana 0.1078 kt compare
  4. 30 Rwanda 0.0922 kt compare
  5. 31 South Africa 0.0843 kt compare
  6. 32 Benin 0.0747 kt compare

See the full ranking of 158 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is sorghum — crop residues in Senegal?
Sorghum — crop residues in Senegal was 0.0934 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Senegal?
The highest recorded value was 0.0934 kt in 2050.
What is the lowest sorghum — crop residues recorded in Senegal?
The lowest recorded value was 0.0192 kt in 1983.
How does Senegal rank for sorghum — crop residues?
Senegal ranks 29th out of 112 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).