Ghana vs Senegal: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Senegal
How they compare
Ghana currently reports 0.1078 kt against 0.0934 kt in Senegal, a difference of 0.0144 kt.
That makes Ghana's figure about 1.2 times Senegal's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Senegal ranks 29th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0363 kt | 0.03 kt | 0.0064 kt | Ghana |
| 1970s | 0.0515 kt | 0.0307 kt | 0.0208 kt | Ghana |
| 1980s | 0.0538 kt | 0.0342 kt | 0.0197 kt | Ghana |
| 1990s | 0.0818 kt | 0.0384 kt | 0.0433 kt | Ghana |
| 2000s | 0.0805 kt | 0.0473 kt | 0.0332 kt | Ghana |
| 2010s | 0.0698 kt | 0.0485 kt | 0.0213 kt | Ghana |
| 2020s | 0.0916 kt | 0.0857 kt | 0.0059 kt | Ghana |
| 2030s | 0.0944 kt | 0.0727 kt | 0.0217 kt | Ghana |
| 2050s | 0.1078 kt | 0.0934 kt | 0.0144 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Senegal?
- Ghana, at 0.1078 kt against 0.0934 kt in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Senegal?
- 0.0144 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Senegal rank globally for sorghum — crop residues?
- Ghana ranks 28th and Senegal ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).