Sorghum — Crop residues in Rwanda

Rwanda: Sorghum — Crop residues was 0.0922 kt in 2050. ▲ Rising

Latest (2050)
0.0922 kt
World rank
30th
of 112 countries
All-time high
0.0922 kt
in 2050
All-time low
0.0189 kt
in 1994
Years of data
65
1961–2050

Sorghum — Crop residues in Rwanda, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Rwanda is 0.0922 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Rwanda peaked at 0.0922 kt in 2050 and was at its lowest, 0.0189 kt, in 1994.

That places Rwanda 30th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Rwanda, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0291 kt
1962 0.0365 kt +25.4%
1963 0.028 kt -23.3%
1964 0.032 kt +14.3%
1965 0.0295 kt -7.8%
1966 0.0368 kt +24.7%
1967 0.0373 kt +1.4%
1968 0.0343 kt -8.0%
1969 0.0341 kt -0.6%
1970 0.04 kt +17.3%
1971 0.036 kt -10.0%
1972 0.037 kt +2.8%
1973 0.0367 kt -0.8%
1974 0.035 kt -4.6%
1975 0.0373 kt +6.6%
1976 0.0393 kt +5.4%
1977 0.0415 kt +5.6%
1978 0.0463 kt +11.6%
1979 0.0417 kt -9.9%
1980 0.043 kt +3.1%
1981 0.0508 kt +18.1%
1982 0.0522 kt +2.8%
1983 0.0489 kt -6.3%
1984 0.0499 kt +2.0%
1985 0.0548 kt +9.8%
1986 0.0454 kt -17.2%
1987 0.0458 kt +0.9%
1988 0.0399 kt -12.9%
1989 0.0375 kt -6.0%
1990 0.0372 kt -0.8%
1991 0.0484 kt +30.1%
1992 0.0365 kt -24.6%
1993 0.0302 kt -17.3%
1994 0.0189 kt -37.4%
1995 0.0193 kt +2.1%
1996 0.0233 kt +20.7%
1997 0.031 kt +33.0%
1998 0.0317 kt +2.3%
1999 0.0326 kt +2.8%
2000 0.0451 kt +38.3%
2001 0.0492 kt +9.1%
2002 0.048 kt -2.4%
2003 0.0478 kt -0.4%
2004 0.0469 kt -1.9%
2005 0.0568 kt +21.1%
2006 0.0481 kt -15.3%
2007 0.0442 kt -8.1%
2008 0.0389 kt -12.0%
2009 0.0428 kt +10.0%
2010 0.0393 kt -8.2%
2011 0.036 kt -8.4%
2012 0.031 kt -13.9%
2013 0.035 kt +12.9%
2014 0.0376 kt +7.4%
2015 0.0368 kt -2.1%
2016 0.0447 kt +21.5%
2017 0.0398 kt -11.0%
2018 0.0403 kt +1.3%
2019 0.0436 kt +8.2%
2020 0.0461 kt +5.7%
2021 0.0465 kt +0.9%
2022 0.0498 kt +7.1%
2023 0.0462 kt -7.2%
2030 0.0674 kt +45.9%
2050 0.0922 kt +36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0331 kt 0.028 kt 0.0373 kt 9
1970s 0.0391 kt 0.035 kt 0.0463 kt 10
1980s 0.0468 kt 0.0375 kt 0.0548 kt 10
1990s 0.0309 kt 0.0189 kt 0.0484 kt 10
2000s 0.0468 kt 0.0389 kt 0.0568 kt 10
2010s 0.0384 kt 0.031 kt 0.0447 kt 10
2020s 0.0471 kt 0.0461 kt 0.0498 kt 4
2030s 0.0674 kt 0.0674 kt 0.0674 kt 1
2050s 0.0922 kt 0.0922 kt 0.0922 kt 1

Countries ranked near Rwanda

  1. 27 Somalia 0.1226 kt compare
  2. 28 Ghana 0.1078 kt compare
  3. 29 Senegal 0.0934 kt compare
  4. 31 South Africa 0.0843 kt compare
  5. 32 Benin 0.0747 kt compare
  6. 33 Zimbabwe 0.0684 kt compare

See the full ranking of 158 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum — crop residues in Rwanda?
Sorghum — crop residues in Rwanda was 0.0922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Rwanda?
The highest recorded value was 0.0922 kt in 2050.
What is the lowest sorghum — crop residues recorded in Rwanda?
The lowest recorded value was 0.0189 kt in 1994.
How does Rwanda rank for sorghum — crop residues?
Rwanda ranks 30th out of 112 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).