Rwanda vs South Africa: Sorghum — Crop residues
Sorghum — Crop residues over time
- Rwanda
- South Africa
How they compare
Rwanda currently reports 0.0922 kt against 0.0843 kt in South Africa, a difference of 0.0079 kt.
That makes Rwanda's figure about 1.1 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Rwanda ranks 30th and South Africa ranks 31st of 112 countries.
Across the 9 decades both report, Rwanda averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Rwanda | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.0991 kt | 0.066 kt | South Africa |
| 1970s | 0.0391 kt | 0.0956 kt | 0.0565 kt | South Africa |
| 1980s | 0.0468 kt | 0.1057 kt | 0.0589 kt | South Africa |
| 1990s | 0.0309 kt | 0.0681 kt | 0.0372 kt | South Africa |
| 2000s | 0.0468 kt | 0.0436 kt | 0.0032 kt | Rwanda |
| 2010s | 0.0384 kt | 0.0259 kt | 0.0125 kt | Rwanda |
| 2020s | 0.0471 kt | 0.0224 kt | 0.0248 kt | Rwanda |
| 2030s | 0.0674 kt | 0.0747 kt | 0.0073 kt | South Africa |
| 2050s | 0.0922 kt | 0.0843 kt | 0.0079 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Rwanda or South Africa?
- Rwanda, at 0.0922 kt against 0.0843 kt in South Africa as of 2050.
- What is the difference in sorghum — crop residues between Rwanda and South Africa?
- 0.0079 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and South Africa rank globally for sorghum — crop residues?
- Rwanda ranks 30th and South Africa ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).