Ghana vs Rwanda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Rwanda
How they compare
Ghana currently reports 0.1078 kt against 0.0922 kt in Rwanda, a difference of 0.0156 kt.
That makes Ghana's figure about 1.2 times Rwanda's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Rwanda ranks 30th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0363 kt | 0.0331 kt | 0.0033 kt | Ghana |
| 1970s | 0.0515 kt | 0.0391 kt | 0.0124 kt | Ghana |
| 1980s | 0.0538 kt | 0.0468 kt | 0.007 kt | Ghana |
| 1990s | 0.0818 kt | 0.0309 kt | 0.0509 kt | Ghana |
| 2000s | 0.0805 kt | 0.0468 kt | 0.0337 kt | Ghana |
| 2010s | 0.0698 kt | 0.0384 kt | 0.0314 kt | Ghana |
| 2020s | 0.0916 kt | 0.0471 kt | 0.0445 kt | Ghana |
| 2030s | 0.0944 kt | 0.0674 kt | 0.027 kt | Ghana |
| 2050s | 0.1078 kt | 0.0922 kt | 0.0156 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Rwanda?
- Ghana, at 0.1078 kt against 0.0922 kt in Rwanda as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Rwanda?
- 0.0156 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Rwanda rank globally for sorghum — crop residues?
- Ghana ranks 28th and Rwanda ranks 30th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).