Costa Rica vs Eswatini: Sorghum — Crop residues

Costa Rica
0.0001 kt
in 1991
Eswatini
0.0002 kt
in 2050
Costa Rica rank
95th
Eswatini rank
92nd

Sorghum — Crop residues over time

  • Costa Rica
  • Eswatini
00.0020.0040.0060.0080.01196120052050

How they compare

Eswatini currently reports 0.0002 kt against 0.0001 kt in Costa Rica, a difference of 0.0001 kt.

That makes Eswatini's figure about 2.0 times Costa Rica's.

The two have swapped places 4 times across 31 shared years of data; in 1961 it was Eswatini ahead.

Costa Rica ranks 95th and Eswatini ranks 92nd of 112 countries.

Across the 4 decades both report, Costa Rica averaged higher in 3 and Eswatini in 1.

Head to head by decade

Decade Costa Rica Eswatini Difference Ahead
1960s 0.0018 kt 0.0026 kt 0.0007 kt Eswatini
1970s 0.0049 kt 0.0007 kt 0.0041 kt Costa Rica
1980s 0.0054 kt 0.0004 kt 0.005 kt Costa Rica
1990s 0.0003 kt 0.0003 kt 0.0001 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Costa Rica or Eswatini?
Eswatini, at 0.0002 kt against 0.0001 kt in Costa Rica as of 2050.
What is the difference in sorghum — crop residues between Costa Rica and Eswatini?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Costa Rica and Eswatini?
31 years are reported by both, from 1961 to 1991.
How do Costa Rica and Eswatini rank globally for sorghum — crop residues?
Costa Rica ranks 95th and Eswatini ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Eswatini: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/eswatini/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).