Sorghum — Crop residues in Eswatini

Eswatini: Sorghum — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
92nd
of 112 countries
All-time high
0.0066 kt
in 1961
All-time low
0 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in Eswatini, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Eswatini stood at 0.0002 kt.

Over the whole period, sorghum — crop residues in Eswatini peaked at 0.0066 kt in 1961 and was at its lowest, 0 kt, in 2021.

Eswatini ranks 92nd of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Eswatini, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Eswatini, 1961 to 2050.
Year kt Change
1961 0.0066 kt
1962 0.0043 kt -34.8%
1963 0.0024 kt -44.2%
1964 0.0016 kt -33.3%
1965 0.0018 kt +12.5%
1966 0.0016 kt -11.1%
1967 0.0015 kt -6.3%
1968 0.0015 kt +0.0%
1969 0.0017 kt +13.3%
1970 0.0017 kt +0.0%
1971 0.0009 kt -47.1%
1972 0.0008 kt -11.1%
1973 0.0008 kt +0.0%
1974 0.0007 kt -12.5%
1975 0.0008 kt +14.3%
1976 0.0008 kt +0.0%
1977 0.0002 kt -75.0%
1978 0.0002 kt +0.0%
1979 0.0005 kt +150.0%
1980 0.0005 kt +0.0%
1981 0.0004 kt -20.0%
1982 0.0004 kt +0.0%
1983 0.0002 kt -50.0%
1984 0.0007 kt +250.0%
1985 0.0005 kt -28.6%
1986 0.0007 kt +40.0%
1987 0.0004 kt -42.9%
1988 0.0002 kt -50.0%
1989 0.0002 kt +0.0%
1990 0.0003 kt +50.0%
1991 0.0002 kt -33.3%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0003 kt +50.0%
1995 0.0005 kt +66.7%
1996 0.0003 kt -40.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0001 kt -50.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0 kt -100.0%
2022 0 kt
2023 0.0001 kt
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0015 kt 0.0066 kt 9
1970s 0.0007 kt 0.0002 kt 0.0017 kt 10
1980s 0.0004 kt 0.0002 kt 0.0007 kt 10
1990s 0.0003 kt 0.0002 kt 0.0005 kt 10
2000s 0.0002 kt 0.0001 kt 0.0002 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0001 kt 0 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Eswatini

  1. 89 Dominican Republic 0.0003 kt compare
  2. 89 Romania 0.0003 kt compare
  3. 89 Slovakia 0.0003 kt compare
  4. 92 Croatia 0.0002 kt compare
  5. 92 Lebanon 0.0002 kt compare
  6. 95 Bangladesh 0.0001 kt compare
  7. 95 Costa Rica 0.0001 kt compare
  8. 95 Czechoslovakia 0.0001 kt compare
  9. 95 Japan 0.0001 kt compare
  10. 95 Kazakhstan 0.0001 kt compare
  11. 95 New Caledonia 0.0001 kt compare
  12. 95 Palestine, State of 0.0001 kt compare
  13. 95 Peru 0.0001 kt compare
  14. 95 Sri Lanka 0.0001 kt compare
  15. 95 Tajikistan 0.0001 kt compare

See the full ranking of 158 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sorghum — crop residues in Eswatini?
Sorghum — crop residues in Eswatini was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eswatini?
The highest recorded value was 0.0066 kt in 1961.
What is the lowest sorghum — crop residues recorded in Eswatini?
The lowest recorded value was 0 kt in 2021.
How does Eswatini rank for sorghum — crop residues?
Eswatini ranks 92nd out of 112 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).