Eswatini vs Palestine, State of: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 0.0002 kt against 0.0001 kt in Palestine, State of, a difference of 0.0001 kt.
That makes Eswatini's figure about 2.0 times Palestine, State of's.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Eswatini ahead.
Eswatini ranks 92nd and Palestine, State of ranks 95th of 112 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0003 kt | Eswatini |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Eswatini |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Eswatini |
| 2030s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 2050s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eswatini or Palestine, State of?
- Eswatini, at 0.0002 kt against 0.0001 kt in Palestine, State of as of 2050.
- What is the difference in sorghum — crop residues between Eswatini and Palestine, State of?
- 0.0001 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 31 years are reported by both, from 1994 to 2050.
- How do Eswatini and Palestine, State of rank globally for sorghum — crop residues?
- Eswatini ranks 92nd and Palestine, State of ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).