Sorghum — Crop residues in Dominican Republic

Dominican Republic: Sorghum — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
89th
of 112 countries
All-time high
0.0085 kt
in 1989
All-time low
0 kt
in 2022
Years of data
65
1961–2050

Sorghum — Crop residues in Dominican Republic, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Dominican Republic stood at 0.0003 kt.

Over the whole period, sorghum — crop residues in Dominican Republic peaked at 0.0085 kt in 1989 and was at its lowest, 0 kt, in 2022.

Dominican Republic ranks 89th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Dominican Republic, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0005 kt +150.0%
1963 0.0008 kt +60.0%
1964 0.0009 kt +12.5%
1965 0.0011 kt +22.2%
1966 0.0014 kt +27.3%
1967 0.0014 kt +0.0%
1968 0.0016 kt +14.3%
1969 0.0019 kt +18.7%
1970 0.0021 kt +10.5%
1971 0.0023 kt +9.5%
1972 0.0024 kt +4.3%
1973 0.0027 kt +12.5%
1974 0.0027 kt +0.0%
1975 0.0026 kt -3.7%
1976 0.0028 kt +7.7%
1977 0.003 kt +7.1%
1978 0.0021 kt -30.0%
1979 0.0038 kt +81.0%
1980 0.0018 kt -52.6%
1981 0.0031 kt +72.2%
1982 0.0031 kt +0.0%
1983 0.007 kt +125.8%
1984 0.0073 kt +4.3%
1985 0.008 kt +9.6%
1986 0.0077 kt -3.7%
1987 0.0083 kt +7.8%
1988 0.0066 kt -20.5%
1989 0.0085 kt +28.8%
1990 0.0037 kt -56.5%
1991 0.0032 kt -13.5%
1992 0.003 kt -6.3%
1993 0.0028 kt -6.7%
1994 0.0024 kt -14.3%
1995 0.0034 kt +41.7%
1996 0.0022 kt -35.3%
1997 0.0038 kt +72.7%
1998 0.0014 kt -63.2%
1999 0.0014 kt +0.0%
2000 0.0008 kt -42.9%
2001 0.0021 kt +162.5%
2002 0.001 kt -52.4%
2003 0.0007 kt -30.0%
2004 0.0011 kt +57.1%
2005 0.0004 kt -63.6%
2006 0.0001 kt -75.0%
2007 0.0003 kt +200.0%
2008 0.0001 kt -66.7%
2009 0.0002 kt +100.0%
2010 0.0002 kt +0.0%
2011 0.0005 kt +150.0%
2012 0.0004 kt -20.0%
2013 0.0008 kt +100.0%
2014 0.0004 kt -50.0%
2015 0.0004 kt +0.0%
2016 0.0002 kt -50.0%
2017 0.0003 kt +50.0%
2018 0.0002 kt -33.3%
2019 0.0002 kt +0.0%
2020 0.0001 kt -50.0%
2021 0.0001 kt +0.0%
2022 0 kt -100.0%
2023 0.0001 kt
2030 0.0003 kt +200.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0002 kt 0.0019 kt 9
1970s 0.0027 kt 0.0021 kt 0.0038 kt 10
1980s 0.0061 kt 0.0018 kt 0.0085 kt 10
1990s 0.0027 kt 0.0014 kt 0.0038 kt 10
2000s 0.0007 kt 0.0001 kt 0.0021 kt 10
2010s 0.0004 kt 0.0002 kt 0.0008 kt 10
2020s 0.0001 kt 0 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Dominican Republic

  1. 87 Algeria 0.0005 kt compare
  2. 87 Cuba 0.0005 kt compare
  3. 89 Romania 0.0003 kt compare
  4. 89 Slovakia 0.0003 kt compare
  5. 92 Croatia 0.0002 kt compare
  6. 92 Eswatini 0.0002 kt compare
  7. 92 Lebanon 0.0002 kt compare

See the full ranking of 158 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is sorghum — crop residues in Dominican Republic?
Sorghum — crop residues in Dominican Republic was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Dominican Republic?
The highest recorded value was 0.0085 kt in 1989.
What is the lowest sorghum — crop residues recorded in Dominican Republic?
The lowest recorded value was 0 kt in 2022.
How does Dominican Republic rank for sorghum — crop residues?
Dominican Republic ranks 89th out of 112 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).