Dominican Republic vs Eswatini: Sorghum — Crop residues

Dominican Republic
0.0003 kt
in 2050
Eswatini
0.0002 kt
in 2050
Dominican Republic rank
89th
Eswatini rank
92nd

Sorghum — Crop residues over time

  • Dominican Republic
  • Eswatini
00.0020.0040.0060.008196120052050

How they compare

Dominican Republic currently reports 0.0003 kt against 0.0002 kt in Eswatini, a difference of 0.0001 kt.

That makes Dominican Republic's figure about 1.5 times Eswatini's.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was Eswatini ahead.

Dominican Republic ranks 89th and Eswatini ranks 92nd of 112 countries.

Across the 9 decades both report, Dominican Republic averaged higher in 7 and Eswatini in 2.

Head to head by decade

Decade Dominican Republic Eswatini Difference Ahead
1960s 0.0011 kt 0.0026 kt 0.0015 kt Eswatini
1970s 0.0027 kt 0.0007 kt 0.0019 kt Dominican Republic
1980s 0.0061 kt 0.0004 kt 0.0057 kt Dominican Republic
1990s 0.0027 kt 0.0003 kt 0.0025 kt Dominican Republic
2000s 0.0007 kt 0.0002 kt 0.0005 kt Dominican Republic
2010s 0.0004 kt 0.0003 kt 0.0001 kt Dominican Republic
2020s 0.0001 kt 0.0001 kt 0 kt Eswatini
2030s 0.0003 kt 0.0002 kt 0.0001 kt Dominican Republic
2050s 0.0003 kt 0.0002 kt 0.0001 kt Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Dominican Republic or Eswatini?
Dominican Republic, at 0.0003 kt against 0.0002 kt in Eswatini as of 2050.
What is the difference in sorghum — crop residues between Dominican Republic and Eswatini?
0.0001 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Eswatini?
65 years are reported by both, from 1961 to 2050.
How do Dominican Republic and Eswatini rank globally for sorghum — crop residues?
Dominican Republic ranks 89th and Eswatini ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Eswatini: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/dominican-republic/eswatini/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).