Sorghum — Crop residues in Peru

Peru: Sorghum — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
95th
of 112 countries
All-time high
0.0093 kt
in 1978
All-time low
0 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Peru, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Peru is 0.0001 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Peru peaked at 0.0093 kt in 1978 and was at its lowest, 0 kt, in 1998.

That places Peru 95th out of 112 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Peru, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0008 kt +100.0%
1966 0.0007 kt -12.5%
1967 0.0007 kt +0.0%
1968 0.0003 kt -57.1%
1969 0.0006 kt +100.0%
1970 0.0019 kt +216.7%
1971 0.0029 kt +52.6%
1972 0.0038 kt +31.0%
1973 0.0045 kt +18.4%
1974 0.0034 kt -24.4%
1975 0.0048 kt +41.2%
1976 0.0075 kt +56.3%
1977 0.0088 kt +17.3%
1978 0.0093 kt +5.7%
1979 0.0086 kt -7.5%
1980 0.0059 kt -31.4%
1981 0.0076 kt +28.8%
1982 0.0062 kt -18.4%
1983 0.0021 kt -66.1%
1984 0.0071 kt +238.1%
1985 0.0037 kt -47.9%
1986 0.0059 kt +59.5%
1987 0.0038 kt -35.6%
1988 0.005 kt +31.6%
1989 0.0058 kt +16.0%
1990 0.0022 kt -62.1%
1991 0.0051 kt +131.8%
1992 0.0006 kt -88.2%
1993 0.0024 kt +300.0%
1994 0.0006 kt -75.0%
1995 0.0006 kt +0.0%
1996 0.0004 kt -33.3%
1997 0.0002 kt -50.0%
1998 0 kt -100.0%
1999 0 kt
2000 0.0001 kt
2001 0 kt -100.0%
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0.0001 kt
2007 0 kt -100.0%
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0.0001 kt
2015 0 kt -100.0%
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0003 kt 0.0008 kt 9
1970s 0.0056 kt 0.0019 kt 0.0093 kt 10
1980s 0.0053 kt 0.0021 kt 0.0076 kt 10
1990s 0.0012 kt 0 kt 0.0051 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Peru

  1. 92 Croatia 0.0002 kt compare
  2. 92 Eswatini 0.0002 kt compare
  3. 92 Lebanon 0.0002 kt compare
  4. 95 Bangladesh 0.0001 kt compare
  5. 95 Costa Rica 0.0001 kt compare
  6. 95 Czechoslovakia 0.0001 kt compare
  7. 95 Japan 0.0001 kt compare
  8. 95 Kazakhstan 0.0001 kt compare
  9. 95 New Caledonia 0.0001 kt compare
  10. 95 Palestine, State of 0.0001 kt compare
  11. 95 Sri Lanka 0.0001 kt compare
  12. 95 Tajikistan 0.0001 kt compare

See the full ranking of 158 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sorghum — crop residues in Peru?
Sorghum — crop residues in Peru was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Peru?
The highest recorded value was 0.0093 kt in 1978.
What is the lowest sorghum — crop residues recorded in Peru?
The lowest recorded value was 0 kt in 1998.
How does Peru rank for sorghum — crop residues?
Peru ranks 95th out of 112 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).