Costa Rica vs Peru: Sorghum — Crop residues

Costa Rica
0.0001 kt
in 1991
Peru
0.0001 kt
in 2050
Costa Rica rank
95th
Peru rank
95th

Sorghum — Crop residues over time

  • Costa Rica
  • Peru
00.0020.0040.0060.0080.01196120052050

How they compare

Costa Rica currently reports 0.0001 kt against 0.0001 kt in Peru, a difference of 0 kt.

The two have swapped places 7 times across 31 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 95th and Peru ranks 95th of 112 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Costa Rica Peru Difference Ahead
1960s 0.0018 kt 0.0005 kt 0.0013 kt Costa Rica
1970s 0.0049 kt 0.0056 kt 0.0007 kt Peru
1980s 0.0054 kt 0.0053 kt 0.0001 kt Costa Rica
1990s 0.0003 kt 0.0037 kt 0.0034 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Costa Rica or Peru?
Costa Rica, at 0.0001 kt against 0.0001 kt in Peru as of 1991.
What is the difference in sorghum — crop residues between Costa Rica and Peru?
0 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Peru?
31 years are reported by both, from 1961 to 1991.
How do Costa Rica and Peru rank globally for sorghum — crop residues?
Costa Rica ranks 95th and Peru ranks 95th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Peru: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/peru/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).