Japan vs Peru: Sorghum — Crop residues

Japan
0.0001 kt
in 1968
Peru
0.0001 kt
in 2050
Japan rank
95th
Peru rank
95th

Sorghum — Crop residues over time

  • Japan
  • Peru
00.0020.0040.0060.0080.01196120052050

How they compare

Japan currently reports 0.0001 kt against 0.0001 kt in Peru, a difference of 0 kt.

Across all 8 years both countries report, Peru has been ahead every year.

Japan ranks 95th and Peru ranks 95th of 112 countries.

Peru has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher sorghum — crop residues, Japan or Peru?
Japan, at 0.0001 kt against 0.0001 kt in Peru as of 1968.
What is the difference in sorghum — crop residues between Japan and Peru?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and Peru?
8 years are reported by both, from 1961 to 1968.
How do Japan and Peru rank globally for sorghum — crop residues?
Japan ranks 95th and Peru ranks 95th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Peru: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/japan/peru/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).