Peru vs Tajikistan: Sorghum — Crop residues

Peru
0.0001 kt
in 2050
Tajikistan
0.0001 kt
in 2050
Peru rank
95th
Tajikistan rank
95th

Sorghum — Crop residues over time

  • Peru
  • Tajikistan
00.0020.0040.0060.0080.01196120052050

How they compare

Peru currently reports 0.0001 kt against 0.0001 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Peru ahead.

Peru ranks 95th and Tajikistan ranks 95th of 112 countries.

Across the 6 decades both report, Peru averaged higher in 1 and Tajikistan in 1.

Head to head by decade

Decade Peru Tajikistan Difference Ahead
1990s 0.0006 kt 0.0001 kt 0.0005 kt Peru
2000s 0 kt 0.0001 kt 0 kt Tajikistan
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Peru or Tajikistan?
Peru, at 0.0001 kt against 0.0001 kt in Tajikistan as of 2050.
What is the difference in sorghum — crop residues between Peru and Tajikistan?
0 kt, with Peru ahead.
How many years of comparable data are there for Peru and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Peru and Tajikistan rank globally for sorghum — crop residues?
Peru ranks 95th and Tajikistan ranks 95th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Tajikistan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/peru/tajikistan/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).