Côte d'Ivoire vs Rwanda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Côte d'Ivoire
- Rwanda
How they compare
Rwanda currently reports 0.0922 kt against 0.0251 kt in Côte d'Ivoire, a difference of 0.0671 kt.
That makes Rwanda's figure about 3.7 times Côte d'Ivoire's.
Across all 65 years both countries report, Rwanda has been ahead every year.
Côte d'Ivoire ranks 30th and Rwanda ranks 30th of 31 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0331 kt | 0.0291 kt | Rwanda |
| 1970s | 0.0089 kt | 0.0391 kt | 0.0302 kt | Rwanda |
| 1980s | 0.0082 kt | 0.0468 kt | 0.0386 kt | Rwanda |
| 1990s | 0.0114 kt | 0.0309 kt | 0.0195 kt | Rwanda |
| 2000s | 0.0134 kt | 0.0468 kt | 0.0334 kt | Rwanda |
| 2010s | 0.0191 kt | 0.0384 kt | 0.0193 kt | Rwanda |
| 2020s | 0.024 kt | 0.0471 kt | 0.0231 kt | Rwanda |
| 2030s | 0.0189 kt | 0.0674 kt | 0.0485 kt | Rwanda |
| 2050s | 0.0251 kt | 0.0922 kt | 0.0671 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Côte d'Ivoire or Rwanda?
- Rwanda, at 0.0922 kt against 0.0251 kt in Côte d'Ivoire as of 2050.
- What is the difference in sorghum — crop residues between Côte d'Ivoire and Rwanda?
- 0.0671 kt, with Rwanda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Rwanda rank globally for sorghum — crop residues?
- Côte d'Ivoire ranks 30th and Rwanda ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).