Eastern Africa vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Africa
- Mali
How they compare
Eastern Africa currently reports 2.26 kt against 0.4093 kt in Mali, a difference of 1.85 kt.
That makes Eastern Africa's figure about 5.5 times Mali's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6952 kt | 0.1101 kt | 0.585 kt | Eastern Africa |
| 1970s | 0.7623 kt | 0.1047 kt | 0.6576 kt | Eastern Africa |
| 1980s | 0.809 kt | 0.1385 kt | 0.6705 kt | Eastern Africa |
| 1990s | 0.8353 kt | 0.1969 kt | 0.6384 kt | Eastern Africa |
| 2000s | 1.07 kt | 0.2217 kt | 0.8511 kt | Eastern Africa |
| 2010s | 1.59 kt | 0.3819 kt | 1.21 kt | Eastern Africa |
| 2020s | 1.54 kt | 0.4381 kt | 1.1 kt | Eastern Africa |
| 2030s | 1.72 kt | 0.3112 kt | 1.41 kt | Eastern Africa |
| 2050s | 2.26 kt | 0.4093 kt | 1.85 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Africa or Mali?
- Eastern Africa, at 2.26 kt against 0.4093 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Eastern Africa and Mali?
- 1.85 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mali rank globally for sorghum — crop residues?
- Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).