Sorghum — Crop residues in Mali

Mali: Sorghum — Crop residues was 0.4093 kt in 2050. ◆ Volatile

Latest (2050)
0.4093 kt
World rank
11th
of 112 countries
All-time high
0.4957 kt
in 2020
All-time low
0.0874 kt
in 1972
Years of data
65
1961–2050

Sorghum — Crop residues in Mali, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Mali stood at 0.4093 kt.

Over the whole period, sorghum — crop residues in Mali peaked at 0.4957 kt in 2020 and was at its lowest, 0.0874 kt, in 1972.

Mali ranks 11th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Mali, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.1191 kt
1962 0.121 kt +1.6%
1963 0.1234 kt +2.0%
1964 0.0911 kt -26.2%
1965 0.0921 kt +1.1%
1966 0.1006 kt +9.2%
1967 0.1317 kt +30.9%
1968 0.1002 kt -23.9%
1969 0.1121 kt +11.9%
1970 0.0924 kt -17.6%
1971 0.091 kt -1.5%
1972 0.0874 kt -4.0%
1973 0.0956 kt +9.4%
1974 0.1087 kt +13.7%
1975 0.1158 kt +6.5%
1976 0.1304 kt +12.6%
1977 0.1268 kt -2.8%
1978 0.1021 kt -19.5%
1979 0.0967 kt -5.3%
1980 0.111 kt +14.8%
1981 0.1204 kt +8.5%
1982 0.1378 kt +14.5%
1983 0.1489 kt +8.1%
1984 0.1031 kt -30.8%
1985 0.121 kt +17.4%
1986 0.1185 kt -2.1%
1987 0.1356 kt +14.4%
1988 0.1834 kt +35.3%
1989 0.2052 kt +11.9%
1990 0.1885 kt -8.1%
1991 0.1987 kt +5.4%
1992 0.2164 kt +8.9%
1993 0.2513 kt +16.1%
1994 0.2392 kt -4.8%
1995 0.2155 kt -9.9%
1996 0.1467 kt -31.9%
1997 0.1538 kt +4.8%
1998 0.1654 kt +7.5%
1999 0.1939 kt +17.2%
2000 0.1707 kt -12.0%
2001 0.1699 kt -0.5%
2002 0.2191 kt +29.0%
2003 0.2125 kt -3.0%
2004 0.1662 kt -21.8%
2005 0.189 kt +13.7%
2006 0.2323 kt +22.9%
2007 0.2746 kt +18.2%
2008 0.2727 kt -0.7%
2009 0.31 kt +13.7%
2010 0.3402 kt +9.7%
2011 0.4021 kt +18.2%
2012 0.3462 kt -13.9%
2013 0.3758 kt +8.5%
2014 0.3341 kt -11.1%
2015 0.403 kt +20.6%
2016 0.4046 kt +0.4%
2017 0.412 kt +1.8%
2018 0.393 kt -4.6%
2019 0.4081 kt +3.8%
2020 0.4957 kt +21.5%
2021 0.3852 kt -22.3%
2022 0.4405 kt +14.4%
2023 0.4311 kt -2.1%
2030 0.3112 kt -27.8%
2050 0.4093 kt +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1101 kt 0.0911 kt 0.1317 kt 9
1970s 0.1047 kt 0.0874 kt 0.1304 kt 10
1980s 0.1385 kt 0.1031 kt 0.2052 kt 10
1990s 0.1969 kt 0.1467 kt 0.2513 kt 10
2000s 0.2217 kt 0.1662 kt 0.31 kt 10
2010s 0.3819 kt 0.3341 kt 0.412 kt 10
2020s 0.4381 kt 0.3852 kt 0.4957 kt 4
2030s 0.3112 kt 0.3112 kt 0.3112 kt 1
2050s 0.4093 kt 0.4093 kt 0.4093 kt 1

Countries ranked near Mali

  1. 8 Burkina Faso 0.8308 kt compare
  2. 8 Democratic Republic of the Congo 0.0119 kt compare
  3. 9 Niger 0.7727 kt compare
  4. 10 Argentina 0.7225 kt compare
  5. 12 Australia 0.4011 kt compare
  6. 12 Türkiye 0.0001 kt compare
  7. 12 Australia and New Zealand 0.4011 kt compare
  8. 14 China 0.3256 kt compare

See the full ranking of 158 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is sorghum — crop residues in Mali?
Sorghum — crop residues in Mali was 0.4093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mali?
The highest recorded value was 0.4957 kt in 2020.
What is the lowest sorghum — crop residues recorded in Mali?
The lowest recorded value was 0.0874 kt in 1972.
How does Mali rank for sorghum — crop residues?
Mali ranks 11th out of 112 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).