Eastern Europe vs Ghana: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Europe
- Ghana
How they compare
Ghana currently reports 0.1078 kt against 0.0312 kt in Eastern Europe, a difference of 0.0766 kt.
That makes Ghana's figure about 3.5 times Eastern Europe's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ghana ahead.
Eastern Europe ranks 29th and Ghana ranks 28th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 1 and Ghana in 8.
Head to head by decade
| Decade | Eastern Europe | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0363 kt | 0.0114 kt | Ghana |
| 1970s | 0.0337 kt | 0.0515 kt | 0.0178 kt | Ghana |
| 1980s | 0.0476 kt | 0.0538 kt | 0.0063 kt | Ghana |
| 1990s | 0.0174 kt | 0.0818 kt | 0.0644 kt | Ghana |
| 2000s | 0.0273 kt | 0.0805 kt | 0.0532 kt | Ghana |
| 2010s | 0.0798 kt | 0.0698 kt | 0.01 kt | Eastern Europe |
| 2020s | 0.0646 kt | 0.0916 kt | 0.027 kt | Ghana |
| 2030s | 0.0305 kt | 0.0944 kt | 0.0639 kt | Ghana |
| 2050s | 0.0312 kt | 0.1078 kt | 0.0766 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Europe or Ghana?
- Ghana, at 0.1078 kt against 0.0312 kt in Eastern Europe as of 2050.
- What is the difference in sorghum — crop residues between Eastern Europe and Ghana?
- 0.0766 kt, with Ghana ahead.
- How many years of comparable data are there for Eastern Europe and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Ghana rank globally for sorghum — crop residues?
- Eastern Europe ranks 29th and Ghana ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).