Sorghum — Crop residues in Eastern Europe

Eastern Europe: Sorghum — Crop residues was 0.0312 kt in 2050. ◆ Volatile

Latest (2050)
0.0312 kt
Rank
29th
of 31 groups
All-time high
0.1193 kt
in 2016
All-time low
0.0088 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Eastern Europe, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Eastern Europe stood at 0.0312 kt.

Over the whole period, sorghum — crop residues in Eastern Europe peaked at 0.1193 kt in 2016 and was at its lowest, 0.0088 kt, in 1998.

Eastern Europe ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Eastern Europe, year by year

Annual values for Sorghum — Crop residues (Direct emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.0216 kt
1962 0.0263 kt +21.8%
1963 0.0243 kt -7.6%
1964 0.0353 kt +45.3%
1965 0.0237 kt -32.9%
1966 0.028 kt +18.1%
1967 0.0235 kt -16.1%
1968 0.0193 kt -17.9%
1969 0.0225 kt +16.6%
1970 0.0152 kt -32.4%
1971 0.0152 kt +0.0%
1972 0.0161 kt +5.9%
1973 0.0271 kt +68.3%
1974 0.0468 kt +72.7%
1975 0.0331 kt -29.3%
1976 0.0745 kt +125.1%
1977 0.0382 kt -48.7%
1978 0.0378 kt -1.0%
1979 0.0329 kt -13.0%
1980 0.0389 kt +18.2%
1981 0.0357 kt -8.2%
1982 0.0426 kt +19.3%
1983 0.0488 kt +14.6%
1984 0.051 kt +4.5%
1985 0.0565 kt +10.8%
1986 0.0371 kt -34.3%
1987 0.0663 kt +78.7%
1988 0.0457 kt -31.1%
1989 0.053 kt +16.0%
1990 0.0394 kt -25.7%
1991 0.0366 kt -7.1%
1992 0.0209 kt -42.9%
1993 0.0134 kt -35.9%
1994 0.0104 kt -22.4%
1995 0.0107 kt +2.9%
1996 0.0101 kt -5.6%
1997 0.0097 kt -4.0%
1998 0.0088 kt -9.3%
1999 0.0139 kt +58.0%
2000 0.0325 kt +133.8%
2001 0.0215 kt -33.8%
2002 0.0122 kt -43.3%
2003 0.0182 kt +49.2%
2004 0.0309 kt +69.8%
2005 0.0191 kt -38.2%
2006 0.0253 kt +32.5%
2007 0.0286 kt +13.0%
2008 0.069 kt +141.3%
2009 0.0158 kt -77.1%
2010 0.0201 kt +27.2%
2011 0.0586 kt +191.5%
2012 0.0688 kt +17.4%
2013 0.112 kt +62.8%
2014 0.1017 kt -9.2%
2015 0.0869 kt -14.6%
2016 0.1193 kt +37.3%
2017 0.0756 kt -36.6%
2018 0.0647 kt -14.4%
2019 0.0898 kt +38.8%
2020 0.0597 kt -33.5%
2021 0.0779 kt +30.5%
2022 0.0509 kt -34.7%
2023 0.07 kt +37.5%
2030 0.0305 kt -56.4%
2050 0.0312 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0249 kt 0.0193 kt 0.0353 kt 9
1970s 0.0337 kt 0.0152 kt 0.0745 kt 10
1980s 0.0476 kt 0.0357 kt 0.0663 kt 10
1990s 0.0174 kt 0.0088 kt 0.0394 kt 10
2000s 0.0273 kt 0.0122 kt 0.069 kt 10
2010s 0.0798 kt 0.0201 kt 0.1193 kt 10
2020s 0.0646 kt 0.0509 kt 0.0779 kt 4
2030s 0.0305 kt 0.0305 kt 0.0305 kt 1
2050s 0.0312 kt 0.0312 kt 0.0312 kt 1

Countries ranked near Eastern Europe

  1. 26 Eritrea 0.1301 kt compare
  2. 27 Somalia 0.1226 kt compare
  3. 28 Ghana 0.1078 kt compare
  4. 29 Senegal 0.0934 kt compare
  5. 30 Côte d'Ivoire 0.0251 kt compare
  6. 30 Rwanda 0.0922 kt compare
  7. 31 South Africa 0.0843 kt compare
  8. 32 Benin 0.0747 kt compare

See the full ranking of 158 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sorghum — crop residues in Eastern Europe?
Sorghum — crop residues in Eastern Europe was 0.0312 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eastern Europe?
The highest recorded value was 0.1193 kt in 2016.
What is the lowest sorghum — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.0088 kt in 1998.
How does Eastern Europe rank for sorghum — crop residues?
Eastern Europe ranks 29th out of 31 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).