Egypt vs European Union (27): Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- European Union (27)
How they compare
Egypt currently reports 0.187 kt against 0.0782 kt in European Union (27), a difference of 0.1088 kt.
That makes Egypt's figure about 2.4 times European Union (27)'s.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and European Union (27) ranks 25th of 112 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1205 kt | 0.038 kt | 0.0825 kt | Egypt |
| 1970s | 0.1175 kt | 0.0843 kt | 0.0332 kt | Egypt |
| 1980s | 0.0904 kt | 0.0754 kt | 0.015 kt | Egypt |
| 1990s | 0.107 kt | 0.0923 kt | 0.0146 kt | Egypt |
| 2000s | 0.122 kt | 0.0811 kt | 0.041 kt | Egypt |
| 2010s | 0.1091 kt | 0.1049 kt | 0.0043 kt | Egypt |
| 2020s | 0.1201 kt | 0.1149 kt | 0.0052 kt | Egypt |
| 2030s | 0.1572 kt | 0.0783 kt | 0.0789 kt | Egypt |
| 2050s | 0.187 kt | 0.0782 kt | 0.1088 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or European Union (27)?
- Egypt, at 0.187 kt against 0.0782 kt in European Union (27) as of 2050.
- What is the difference in sorghum — crop residues between Egypt and European Union (27)?
- 0.1088 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and European Union (27) rank globally for sorghum — crop residues?
- Egypt ranks 22nd and European Union (27) ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).