Statizoid

Sorghum — Crop residues in European Union (27)

European Union (27): Sorghum — Crop residues was 0.0782 kt in 2050. ▲ Rising

Latest (2050)
0.0782 kt
Rank
25th
of 31 groups
All-time high
0.1466 kt
in 2020
All-time low
0.0116 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in European Union (27), 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in European Union (27) is 0.0782 kt, measured in 2050.

Over the whole period, sorghum — crop residues in European Union (27) peaked at 0.1466 kt in 2020 and was at its lowest, 0.0116 kt, in 1961.

European Union (27) ranks 25th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0116 kt —
1962 0.0163 kt +40.5%
1963 0.0262 kt +60.7%
1964 0.0365 kt +39.3%
1965 0.0328 kt -10.1%
1966 0.0498 kt +51.8%
1967 0.0495 kt -0.6%
1968 0.0549 kt +10.9%
1969 0.0645 kt +17.5%
1970 0.0642 kt -0.5%
1971 0.0665 kt +3.6%
1972 0.0713 kt +7.2%
1973 0.0754 kt +5.8%
1974 0.0715 kt -5.2%
1975 0.0822 kt +15.0%
1976 0.0955 kt +16.2%
1977 0.0963 kt +0.8%
1978 0.1196 kt +24.2%
1979 0.1003 kt -16.1%
1980 0.0953 kt -5.0%
1981 0.0907 kt -4.8%
1982 0.0776 kt -14.4%
1983 0.0725 kt -6.6%
1984 0.0757 kt +4.4%
1985 0.0572 kt -24.4%
1986 0.0582 kt +1.7%
1987 0.0605 kt +4.0%
1988 0.0717 kt +18.5%
1989 0.0944 kt +31.7%
1990 0.0787 kt -16.6%
1991 0.1029 kt +30.7%
1992 0.1191 kt +15.7%
1993 0.1101 kt -7.6%
1994 0.0872 kt -20.8%
1995 0.0735 kt -15.7%
1996 0.0864 kt +17.6%
1997 0.0969 kt +12.2%
1998 0.0864 kt -10.8%
1999 0.0819 kt -5.2%
2000 0.0904 kt +10.4%
2001 0.0937 kt +3.7%
2002 0.0997 kt +6.4%
2003 0.0654 kt -34.4%
2004 0.0775 kt +18.5%
2005 0.0701 kt -9.5%
2006 0.0801 kt +14.3%
2007 0.0739 kt -7.7%
2008 0.0731 kt -1.1%
2009 0.0869 kt +18.9%
2010 0.0895 kt +3.0%
2011 0.0957 kt +6.9%
2012 0.075 kt -21.6%
2013 0.1042 kt +38.9%
2014 0.1274 kt +22.3%
2015 0.1007 kt -21.0%
2016 0.095 kt -5.7%
2017 0.1001 kt +5.4%
2018 0.1171 kt +17.0%
2019 0.144 kt +23.0%
2020 0.1466 kt +1.8%
2021 0.1152 kt -21.4%
2022 0.0798 kt -30.7%
2023 0.1178 kt +47.6%
2030 0.0783 kt -33.5%
2050 0.0782 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.038 kt 0.0116 kt 0.0645 kt 9
1970s 0.0843 kt 0.0642 kt 0.1196 kt 10
1980s 0.0754 kt 0.0572 kt 0.0953 kt 10
1990s 0.0923 kt 0.0735 kt 0.1191 kt 10
2000s 0.0811 kt 0.0654 kt 0.0997 kt 10
2010s 0.1049 kt 0.075 kt 0.144 kt 10
2020s 0.1149 kt 0.0798 kt 0.1466 kt 4
2030s 0.0783 kt 0.0783 kt 0.0783 kt 1
2050s 0.0782 kt 0.0782 kt 0.0782 kt 1

Countries ranked near European Union (27)

  1. 22 Egypt 0.187 kt compare
  2. 23 Uganda 0.1714 kt compare
  3. 24 Ethiopia PDR 0.1366 kt compare
  4. 25 Togo 0.1335 kt compare
  5. 26 Eritrea 0.1301 kt compare
  6. 27 Somalia 0.1226 kt compare
  7. 28 Ghana 0.1078 kt compare

See the full ranking of 158 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sorghum — crop residues in European Union (27)?
Sorghum — crop residues in European Union (27) was 0.0782 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in European Union (27)?
The highest recorded value was 0.1466 kt in 2020.
What is the lowest sorghum — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0116 kt in 1961.
How does European Union (27) rank for sorghum — crop residues?
European Union (27) ranks 25th out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/">Sorghum — Crop residues in European Union (27)</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).