Gambia vs Guatemala: Sorghum — Crop residues
Sorghum — Crop residues over time
- Gambia
- Guatemala
How they compare
Gambia currently reports 0.0127 kt against 0.0113 kt in Guatemala, a difference of 0.0014 kt.
That makes Gambia's figure about 1.1 times Guatemala's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Gambia ranks 57th and Guatemala ranks 60th of 112 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Guatemala in 8.
Head to head by decade
| Decade | Gambia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0104 kt | 0.0085 kt | Guatemala |
| 1970s | 0.0018 kt | 0.0125 kt | 0.0108 kt | Guatemala |
| 1980s | 0.0022 kt | 0.0182 kt | 0.016 kt | Guatemala |
| 1990s | 0.0033 kt | 0.0149 kt | 0.0116 kt | Guatemala |
| 2000s | 0.0068 kt | 0.0093 kt | 0.0025 kt | Guatemala |
| 2010s | 0.0067 kt | 0.01 kt | 0.0032 kt | Guatemala |
| 2020s | 0.0018 kt | 0.0103 kt | 0.0085 kt | Guatemala |
| 2030s | 0.0091 kt | 0.0106 kt | 0.0015 kt | Guatemala |
| 2050s | 0.0127 kt | 0.0113 kt | 0.0014 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Gambia or Guatemala?
- Gambia, at 0.0127 kt against 0.0113 kt in Guatemala as of 2050.
- What is the difference in sorghum — crop residues between Gambia and Guatemala?
- 0.0014 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Guatemala rank globally for sorghum — crop residues?
- Gambia ranks 57th and Guatemala ranks 60th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).