Sorghum — Crop residues in Guatemala
Guatemala: Sorghum — Crop residues was 0.0113 kt in 2050. ▼ Falling
Sorghum — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 0.0113 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Guatemala peaked at 0.022 kt in 1986 and was at its lowest, 0.0061 kt, in 1961.
That places Guatemala 60th out of 112 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0061 kt | — |
| 1962 | 0.0061 kt | +0.0% |
| 1963 | 0.0091 kt | +49.2% |
| 1964 | 0.0107 kt | +17.6% |
| 1965 | 0.0127 kt | +18.7% |
| 1966 | 0.0119 kt | -6.3% |
| 1967 | 0.0107 kt | -10.1% |
| 1968 | 0.0121 kt | +13.1% |
| 1969 | 0.0138 kt | +14.0% |
| 1970 | 0.0133 kt | -3.6% |
| 1971 | 0.0122 kt | -8.3% |
| 1972 | 0.0107 kt | -12.3% |
| 1973 | 0.0103 kt | -3.7% |
| 1974 | 0.0129 kt | +25.2% |
| 1975 | 0.0129 kt | +0.0% |
| 1976 | 0.0115 kt | -10.9% |
| 1977 | 0.0121 kt | +5.2% |
| 1978 | 0.0141 kt | +16.5% |
| 1979 | 0.0153 kt | +8.5% |
| 1980 | 0.0143 kt | -6.5% |
| 1981 | 0.0161 kt | +12.6% |
| 1982 | 0.0135 kt | -16.1% |
| 1983 | 0.0167 kt | +23.7% |
| 1984 | 0.0206 kt | +23.4% |
| 1985 | 0.0219 kt | +6.3% |
| 1986 | 0.022 kt | +0.5% |
| 1987 | 0.0186 kt | -15.5% |
| 1988 | 0.0196 kt | +5.4% |
| 1989 | 0.0187 kt | -4.6% |
| 1990 | 0.018 kt | -3.7% |
| 1991 | 0.0192 kt | +6.7% |
| 1992 | 0.0204 kt | +6.3% |
| 1993 | 0.0196 kt | -3.9% |
| 1994 | 0.013 kt | -33.7% |
| 1995 | 0.0111 kt | -14.6% |
| 1996 | 0.0115 kt | +3.6% |
| 1997 | 0.0115 kt | +0.0% |
| 1998 | 0.0123 kt | +7.0% |
| 1999 | 0.0125 kt | +1.6% |
| 2000 | 0.0124 kt | -0.8% |
| 2001 | 0.0081 kt | -34.7% |
| 2002 | 0.0082 kt | +1.2% |
| 2003 | 0.0083 kt | +1.2% |
| 2004 | 0.009 kt | +8.4% |
| 2005 | 0.0088 kt | -2.2% |
| 2006 | 0.0101 kt | +14.8% |
| 2007 | 0.0095 kt | -5.9% |
| 2008 | 0.0093 kt | -2.1% |
| 2009 | 0.0096 kt | +3.2% |
| 2010 | 0.0096 kt | +0.0% |
| 2011 | 0.0096 kt | +0.0% |
| 2012 | 0.0097 kt | +1.0% |
| 2013 | 0.0096 kt | -1.0% |
| 2014 | 0.0101 kt | +5.2% |
| 2015 | 0.0103 kt | +2.0% |
| 2016 | 0.0105 kt | +1.9% |
| 2017 | 0.0107 kt | +1.9% |
| 2018 | 0.0109 kt | +1.9% |
| 2019 | 0.0088 kt | -19.3% |
| 2020 | 0.0104 kt | +18.2% |
| 2021 | 0.0087 kt | -16.3% |
| 2022 | 0.0111 kt | +27.6% |
| 2023 | 0.0111 kt | +0.0% |
| 2030 | 0.0106 kt | -4.5% |
| 2050 | 0.0113 kt | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0061 kt | 0.0138 kt | 9 |
| 1970s | 0.0125 kt | 0.0103 kt | 0.0153 kt | 10 |
| 1980s | 0.0182 kt | 0.0135 kt | 0.022 kt | 10 |
| 1990s | 0.0149 kt | 0.0111 kt | 0.0204 kt | 10 |
| 2000s | 0.0093 kt | 0.0081 kt | 0.0124 kt | 10 |
| 2010s | 0.01 kt | 0.0088 kt | 0.0109 kt | 10 |
| 2020s | 0.0103 kt | 0.0087 kt | 0.0111 kt | 4 |
| 2030s | 0.0106 kt | 0.0106 kt | 0.0106 kt | 1 |
| 2050s | 0.0113 kt | 0.0113 kt | 0.0113 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Guatemala?
- Sorghum — crop residues in Guatemala was 0.0113 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Guatemala?
- The highest recorded value was 0.022 kt in 1986.
- What is the lowest sorghum — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0061 kt in 1961.
- How does Guatemala rank for sorghum — crop residues?
- Guatemala ranks 60th out of 112 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).