Statizoid

Sorghum — Crop residues in Guinea-Bissau

Guinea-Bissau: Sorghum — Crop residues was 0.0088 kt in 2050. ◆ Volatile

Latest (2050)
0.0088 kt
World rank
62nd
of 112 countries
All-time high
0.0093 kt
in 1982
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Guinea-Bissau, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Guinea-Bissau is 0.0088 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Guinea-Bissau peaked at 0.0093 kt in 1982 and was at its lowest, 0.001 kt, in 1961.

That places Guinea-Bissau 62nd out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.001 kt —
1962 0.001 kt +0.0%
1963 0.001 kt +0.0%
1964 0.001 kt +0.0%
1965 0.001 kt +0.0%
1966 0.0016 kt +60.0%
1967 0.0015 kt -6.3%
1968 0.0014 kt -6.7%
1969 0.0011 kt -21.4%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.0011 kt +0.0%
1973 0.0016 kt +45.5%
1974 0.0018 kt +12.5%
1975 0.0023 kt +27.8%
1976 0.0026 kt +13.0%
1977 0.0034 kt +30.8%
1978 0.0046 kt +35.3%
1979 0.0057 kt +23.9%
1980 0.0065 kt +14.0%
1981 0.007 kt +7.7%
1982 0.0093 kt +32.9%
1983 0.0082 kt -11.8%
1984 0.0076 kt -7.3%
1985 0.0062 kt -18.4%
1986 0.0062 kt +0.0%
1987 0.0041 kt -33.9%
1988 0.0034 kt -17.1%
1989 0.0029 kt -14.7%
1990 0.0033 kt +13.8%
1991 0.0036 kt +9.1%
1992 0.0032 kt -11.1%
1993 0.004 kt +25.0%
1994 0.004 kt +0.0%
1995 0.0044 kt +10.0%
1996 0.0065 kt +47.7%
1997 0.0038 kt -41.5%
1998 0.0033 kt -13.2%
1999 0.0041 kt +24.2%
2000 0.0067 kt +63.4%
2001 0.0047 kt -29.9%
2002 0.0041 kt -12.8%
2003 0.0035 kt -14.6%
2004 0.0046 kt +31.4%
2005 0.0066 kt +43.5%
2006 0.0061 kt -7.6%
2007 0.0042 kt -31.1%
2008 0.0043 kt +2.4%
2009 0.0045 kt +4.7%
2010 0.0051 kt +13.3%
2011 0.0053 kt +3.9%
2012 0.0066 kt +24.5%
2013 0.0074 kt +12.1%
2014 0.0038 kt -48.6%
2015 0.0044 kt +15.8%
2016 0.0046 kt +4.5%
2017 0.0055 kt +19.6%
2018 0.0055 kt +0.0%
2019 0.0064 kt +16.4%
2020 0.006 kt -6.3%
2021 0.0066 kt +10.0%
2022 0.0062 kt -6.1%
2023 0.0058 kt -6.5%
2030 0.0073 kt +25.9%
2050 0.0088 kt +20.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.001 kt 0.0016 kt 9
1970s 0.0025 kt 0.0011 kt 0.0057 kt 10
1980s 0.0061 kt 0.0029 kt 0.0093 kt 10
1990s 0.004 kt 0.0032 kt 0.0065 kt 10
2000s 0.0049 kt 0.0035 kt 0.0067 kt 10
2010s 0.0055 kt 0.0038 kt 0.0074 kt 10
2020s 0.0062 kt 0.0058 kt 0.0066 kt 4
2030s 0.0073 kt 0.0073 kt 0.0073 kt 1
2050s 0.0088 kt 0.0088 kt 0.0088 kt 1

Countries ranked near Guinea-Bissau

  1. 59 Zambia 0.0123 kt compare
  2. 60 Guatemala 0.0113 kt compare
  3. 61 Paraguay 0.0104 kt compare
  4. 63 Lesotho 0.008 kt compare
  5. 64 Morocco 0.0065 kt compare
  6. 65 Austria 0.005 kt compare

See the full ranking of 158 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sorghum — crop residues in Guinea-Bissau?
Sorghum — crop residues in Guinea-Bissau was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0093 kt in 1982.
What is the lowest sorghum — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.001 kt in 1961.
How does Guinea-Bissau rank for sorghum — crop residues?
Guinea-Bissau ranks 62nd out of 112 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).